About Us

Cayman's leader of the field-to-fork, or rather sea-to-fork, movement, The Brasserie is celebrated for being a sustainable cooking innovator.

If you're a committed foodie, welcome to the fold. Chef Dean Max, owners King & Lisa Flowers, and their talented team make every Brasserie visit unique and something to remember. Our links with the finest local growers, thriving kitchen garden, and very own deep sea fishing boat keep things fresh every day.

The Brasserie

Since 1997, The Brasserie has set the standard for contemporary cooking focused on the Cayman Islands' freshest seafood. Whether you're joining us for lunch, happy hour or dinner - you'll savour the atmosphere as much as the food and drink.

The Brasserie Market

It's upbeat, buzzing, friendly and right next door to The Brasserie. The Brasserie Market prepares the kind of tasty, fresh food you need for your work-hard, play-hard Island lifestyle. Sit in or out on the garden terrace for breakfasts, nutritious salads, wholesome hot lunches, juices and barista coffees.

The Wicket Bar

Escape the air conditioning and loosen your tie at our perfect little cocktail bar right in the leafy heart of Cricket Square. Here, with the best Caribbean rums on offer, frosty mojitos, caipirinhas and daiquiris have never tasted so sublime.

The Brasserie Purveyors

Our specialist importer and distributor of quality artisan beers, wines and food products. And we're adding to the list of unique and hard-to-find things that make any hospitality event as good as it can be.

The Brasserie Conference Facilities

Looking to host an event that will be remembered for all the right reasons? Training days, team building events, meetings and product launches. Experience the superb facilities alongside The Brasserie's quintessential elegance.