Tag: recycle

THE PITCH: March in Cricket Square

Posted by on 1st March 2019

Experience a BBQ phenomenon creating headlines in Georgia, and join us at our annual farmers’ market to celebrate the 52nd Cayman Islands Agriculture Show.

Book Harvest Dinner now

THE CABOOSE — The wait is over! Skip the queues lining up for chef Keith Latture’s served-til-the-kitchen-runs-out of plates BBQ, and devour his popular Memphis-inspired and Savannah-made recipes here in Cricket Square on Friday 15 March. Enjoy a pre-dinner drink and canapés in The Brasserie garden at 7pm, before strolling over to the Caboose for a family feast with wine pairings. Tickets are $90. Call 945-1815 or email us to book.

Farmers’ Market: Tuesday 5 March

THE BRASSERIE – For all your local foodie needs, don’t miss our annual farmers’ market at the steps of The Brasserie Restaurant from 11:30am to 1:30pm in celebration of the Cayman IslandsAgriculture Show. Embracing our farm-to-table philosophy treat yourself to our homegrown produce and handmade goodies including Brasseries Bees wild and raw honey and wax candles and new honey lip balm, ‘Chateau Chooks’ eggs, Coco Bluff coconut water and jelly and a variety of plants – the perfect gifts. Juices from our Juiced @ The Wicket menu will also be available.

Cayman Islands Agriculture Show

LOWER VALLEY — Held on Wednesday 6 March at the Stacy Watler Pavilion and Grounds in Lower Valley, this is one of the most popular community events of the year and one we’re proud to be a part of! Come along to enjoy the incredible array of entertainment, displays, competitions and local foods. Clickhere for more information. If you can’t make it, join us at our annual Brasserie Farmers’ Market at the entrance to The Brasserie Restaurant in Cricket Square on Tuesday 5 March.

SWIRL: 5-7pm, Wednesday 27 March

THE BRASSERIE — Create your own ‘Gin on the Green’ at this month’s SWIRL event to welcome Spring. Choose from an array of our freshly-picked herbs and local fruits and spices to create your favourite gin cocktail, and then relax and enjoy under the shade of the Brasserie greenhouse. Tickets are $30 and include four drinks plus canapés. Receive a 10% discount on all gin purchases at the event. Email or call 945-1815 to book.

Curbside pick-up at the Caboose

THE CABOOSE — Did you know that you can takeaway all items on our Caboose menu? If your fridge is empty and you’re in a hurry to get home after work, call 945-1816 to order ahead, then pull up curbside in our new pick-up designated areas and aCaboose team member will bring your order over to you. You don’t even need to get out of your vehicle! Open from 11am to 6pm weekdays, choose from our quality meats and vegetarian options.

FREE juice at Juiced @ The Wicket

WICKET BAR — Buy 10 juices or smoothies from our menu and get one FREE. Collect your Juiced @ card at the Wicket Bar and reward yourself with a healthy and delicious treat from our extensive menu that incorporates the freshest seasonal produce on island. In a hurry? Call 927-6419 and order ahead.

Congratulations to new SIX tenants

CRICKET SQUARE — Congratulations to KPMG and Conyers who have moved into SIX. This is an exciting time for Cricket Squarewith Phase 6 near completion. Remaining work includes refurbishment and renovation of Boundary Hall and Century Yard and the construction of more parking. We will be reinstating the gates at Shedden Road in the coming weeks, which will assist with managing traffic through Cricket Square. For further details contact Orchid Development on 947 7080.

Popular Synrgy360 Workshop at The Club

THE CLUB — If you missed out on the fun last time, our next 5-week Synrgy360 Workshop starts on 12 March 2019 at The Club. Join us from 5:30pm – 6:15pm, Tuesday and Thursdays, to learn how to get the most out of this state-of-the-art fitness equipment that will change the way you workout forever. The workshop costs $185 per person. Call 949-CLUB or email to find out more.

Spring into ENERGY with new class pass

ENERGY — Introducing ENERGY‘s 8-week Spring Special. For just $299 per person, enjoy an unlimited Total Class Pass of exclusive studio access, classes, wellness gifts and more. Starting from Monday 11 March, make the most of Group Pilates, Barre, Yoga, TRX, Core Cardio Circuit, ENERGY X-Training and Lunch Express Classes. Book now! Call 946-6006 or email.

Cayman Swordfish Challenge 2019

GRAND CAYMAN & CAYMAN BRAC — One of the most exciting fishing tournaments on the Cayman calendar, the Challengebegan with the aim of finding out more about the swordfish population in the local waters. Join us for two days of fishing, Friday 15 March & Saturday 16 March and be in the running to win up to CI$20,000 in cash prizes! Registration is at 6:30pm on Thursday 14 March at The Barcadere (Weigh/Dock Station). If you can’t make it, email us and we’ll send you a registration form.

Taste of Cayman: Saturday 6 April 2019

CAMANA BAY – After winning last year’s ‘Best Food’ with our delicious Smoked Beef Brisket with Garden Green Papaya Slaw, The Brasserie is back to hold onto its title. Expect our popular cocktails and mouthwatering food as we celebrate Cayman traditions and a rich island culinary heritage. General admission tickets are $40. Join over 5,500 foodies and visit the Taste of Cayman website for more information.

THE PITCH: December in Cricket Square

Posted by on 2nd January 2019

Happy New Year! We hope you had a wonderful Christmas, a safe and cheerful holiday season and are looking forward to the events we have planned in 2019.

Cayman Cookout Dinner

THE BRASSERIE — Announcing Brandon McGlamery, Executive Chef of fine dining eateries Luma on Park and Prato, as our Cayman Cookout Guest Chef! Join us from 6:30pm on Saturday 19 January as one of the original French Laundry team members brings his love of local flavours to the table, paired with wines from award-winning sommelier and vintner, Michael Kennedy. Receive Brandon’s book 9 Courses as a gift on the night. Tickets are CI$150. Call 945-1815 or book here.

Roy Yamaguchi heads up Harvest Dinner

THE CABOOSE — For the first time in The Brasserie’s long-standing Harvest Dinner tradition, the pioneer of “Hawaiian fusion” Chef Roy Yamaguchi will treat guests to a family feast at the Caboose. Garden cocktails will proceed a short stroll to the gourmet smokehouse to watch Chef Yamaguchi fire up the BBQ so that you can experience his bold and flavourful cooking that has sparked a culinary revolution. Tickets are CI$90. Call 945-1815 or email us to book your seat at the table.

Life by the Sea with Chef Dean Max

THE RITZ-CARLTON — Experience authentic “Rum in da coconut” – local rum poured in the The Brasserie’s plantation coconuts – while wriggling your toes in the white sand of Seven Mile Beach. All while learning the art of seafood cuisine with The Brasserie’s entertaining Consultant Chef Dean Max, as he creates local chilled tomato soup with lobster salad and wahoo poke with green papaya. The fun starts at 3:45pm at South Beach Pavilion. Tickets to this Cayman Cookout event are $125. Book here.

SWIRL: 5-7pm, Thursday 24 January

THE BRASSERIE — Who says that you have to spend more than $20 on a good wine? We certainly don’t believe so and would love to prove it to you at our upcoming SWIRL. Beat the post-Christmas blues and join us for a tasting of four delicious wines that won’t break the bank and are ideal for everyday drinking. Tickets are CI$30. Email or call 945-1815 to book for this event.

Taste of Cayman: Saturday 26 January

THE BRASSERIE — After winning ‘Best Food’ at Taste of Cayman 2018, The Brasserie is back to join in the culinary fun for another year. Find the very best of Cayman’s diverse cuisines, local produce and drinks to match at Taste of Cayman from 5pm at the Festival Green in Camana Bay. Get ready for more delicious Brasserie food and cocktail surprises!

Free Juiced @ samples at The Club

THE CLUB — Start your day the right way with an energetic and revitalising yoga class on the front yoga lawn at 6:30am on Thursday 10 January. Followed by refreshing coconut water and juice samples thanks to Juiced @ The Wicket. Like what you taste? Order any item from the Juiced @ menu prior to your workout by calling 927-6419, and it will be ready for collection from the Wicket Bar when you finish.

Curbside pick-up at the Caboose

THE CABOOSE — Did you know that you can takeaway all items on our Caboose menu? If your fridge is empty and you’re in a hurry to get home after work, call 945-1816 to order ahead, then pull up curbside in our new pick-up designated areas and a Caboose team member will bring your order over to you. You don’t even need to get out of your vehicle! Open from 11am to 6pm weekdays, choose from our quality meats and vegetarian options.

New Synrgy360 training program

THE CLUB — Experience the power of our Synrgy360 with a new 4-week small group training workshop at The Club starting on 15 January 2019. Join us from 5:30pm – 6:15pm, Tuesday and Thursdays, to learn how to get the most out of this state-of-the-art fitness equipment that will change the way you workout forever. The workshop costs $150 per person. Call 949-CLUB or email to find out more and book your spot today.

Start 2019 energised at ENERGY

ENERGY — Blast into the new year with ENERGY‘s amazing 2019 line-up of classes! Enjoy an all inclusive Total Body Class Pass with unlimited access to Group Pilates, Barre, Yoga, TRX, Core Cardio Circuit, ENERGY X-Training and ENERGY Lunch Express classes from 14 January. For just $325 per person, email Colleen and receive further information and sign-up details. Check out the complete class timetable using ENERGY’s online scheduler.

Harvest Dinner: Thursday 17 January

THE BRASSERIE — Our famous Harvest Dinner’s are back in 2019 as we celebrate another fruitful harvest from our organic vegetable garden and the edible trees throughout Cricket Square. It’s time to enjoy the very best farm-to-table produce from the pioneers of this movement in Cayman, with foods harvested, caught and hand-picked from the Brasserie Bees, Chateau Chooks, Coco Bluff coconut plantation and fishing boats, Brasserie Catch I & II. Tickets are $90. Call 945-1815 or email.

SUPERFOOD SERIES: Thyme

Posted by on 20th November 2018

thyme  SUPERFOOD SERIES: Thyme

Have you ever used Listerine mouthwash and Vicks VapoRub? Thymol, thyme’s most active ingredient, is used in both of these products because of its antibacterial and antifungal properties. The fact that these classic, although not very natural, products choose to use thymol as a key ingredient speaks to the undeniable medicinal benefits of this versatile herb. Thymol effectively kills germs and infections in the mouth and protects the teeth from plaque and decay. It also kills fungi and is commercially added to hand sanitisers and antifungal creams.

Thyme oil is one of the strongest, natural antimicrobials, making it a serious weapon against sore throats. Its bacteria fighting carvacrol content is a major reason why it’s one of the top essential oils for sore throat relief.

The carvacrol found in this medicinal herb has also shown to have some very positive mood-boosting effects. Carvacrol is a brain-active molecule that clearly influences brain activity through the modulation of neurotransmitters. If thyme is regularly ingested in low concentrations, it has been suggested that it might improve feelings of wellbeing.

Back in the Roman era, it was consumed to prevent poisoning and put in baths to stop the effects of poisoning once it already happened. In the days before refrigeration and food safety laws, including it in recipes gave you at least some protection against spoiled meat and food-borne illness. Thyme has the ability not only to prevent food contamination, but to decontaminate previously contaminated foods as well. Prior to modern antibiotics coming on the scene, thyme oil was used to medicate bandages.

The ingestion of thyme has been shown to produce antihypertensive activity, which makes it a great herbal choice for anyone suffering from high blood pressure symptoms.

Thyme also contains a variety of flavonoids, including apigenin, naringenin, luteolin and thymonin. These flavonoids increase the herb’s antioxidant capacity.

In summary, thyme is excellent at supporting the immune and respiratory systems as well as the digestive, nervous and other body systems. It’s a serious powerhouse when it comes to staying healthy and thriving in The Brasserie’s greenhouse!

SUPERFOOD SERIES: Carrot

Posted by on 6th November 2018

IMG 1004  SUPERFOOD SERIES: Carrot

Fact or fiction? Will eating carrots help you see in the dark?

Yes and no. Carrots contain vitamin A, or retinol, and this is required for your body to synthesise rhodopsin, which is the pigment in your eyes that operates in low-light conditions. If you have a vitamin A deficiency, you will develop nyctalopia or night blindness. Eating carrots would correct this and improve your night vision, but only to the point of an ordinary healthy person – it won’t ever let you see in complete darkness.

The idea that it might is due to a myth begun by the Air Ministry in World War II. To prevent the Germans finding out that Britain was using radar to intercept bombers on night raids, they issued press releases stating that British pilots were eating lots of carrots to give them exceptional night vision. This fooled the British public, as well as German High Command and an old wive’s tale was born.

Much of carrots’ nutritional value comes from the carotenoids they contain. Carotenoids act as powerful antioxidants, strengthening the body’s ability to repair cell damage. Studies suggest that they may reduce the risk of developing some types of cancer, tame the kind of inflammation in the body that can lead to disease, and boost the immune system.

Carrots have been shown to be particularly beneficial when it comes to heart health, assisting to reduce cholesterol, lower blood pressure, and some research has shown they can help prevent stroke.

And there is research showing that fruits and veggies rich in carotenoids can improve complexion and overall appearance by giving skin a healthy glow.

In the photo above, The Brasserie’s Head Gardener Aide Lopez, has just harvested these colourful carrots that are now in season. These beauties will popping up in both the Restaurant’s Christmas Eve and New Year’s Eve menus, specially crafted to maximize the flavours and colours of our flourishing organic produce. For our complete Holiday Menus please select the menu tab on The Brasserie Facebook page.

dana devolk 696178 unsplash  SUPERFOOD SERIES: Carrot

 

THE PITCH: August in Cricket Square

Posted by on 1st August 2018

The Market, Caboose, Juiced @ The Wicket and Happy Hour at the Wicket Bar on Fridays are open this month.

Market, Caboose & Wicket Bar

THE BRASSERIE — Even though The Brasserie Restaurant is closed in August, don’t forget that the Market, the Caboose and Juiced @ The Wicket are open this month. For the best TGIF on island, head to the Wicket Bar for our 5 @ 5 Happy Hour every Friday. Contact the Market to order ahead on 945 1814. The Brasserie reopens on Monday 3 September.

TGIF in Cricket Square

WICKET BAR — The Wicket Bar couldn’t possibly leave you hanging in August during Happy Hour. Stop by on Friday for your favourite 5 @ 5 specials, from craft beers to specialty wines. Why not email us to book for a group! Also enjoy rosé wine specials all day long, all summer long at the Wicket Bar. Don’t forget to order your favourite bottle from Brasserie Purveyors.

SWIRL: 5pm-7pm, Friday 31 August

WICKET BAR — Why is pizza and beer so delicious? Is it thanks to brewers sitting around a table or a vat with a slice of pizza while they discuss their next brew? Clean and crisp beer complements classic cheese, while hoppy and bitter flavours are a meat lovers’ dream. Few things exemplify life’s simple pleasures more than beer and pizza. To book for SWIRL call 945-1815 or email.

Indulge in American-style BBQ

THE CABOOSE — Our quality meats are naturally-raised, without hormones and pesticides, the organic vegetables are harvested from our adjacent garden, and the BBQ sauces are made with honey from our Brasserie Bees. It’s this attention to detail that brings incredible flavours to this simple BBQ open air joint. You’ll find juicy smoked brisket, pork ribs, pulled pork, sausages, turkey and smoked local chickens. Open from 11am to 6pm, Mondays to Fridays. Order ahead by calling 945-1816.

The Brasserie joins the straw-volution

THE BRASSERIE — “Plastic straws suck!” In the USA roughly 500 million plastic straws are used every day, according to the National Park Service. That’s why, at The Brasserie, we are joining the “straw-volution” and swapping our plastic straws for hay straws to help reduce plastic waste. Our new HAY! Straws! are made from the stem of the wheat plant and are 100% biodegradable, which means they won’t linger in landfills and pollute our oceans.

Brasserie Bees new flow hive

THE BRASSERIE — Thank you to a generous sponsor, The Brasserie is excited to add a flow hive to its growing bee compound. This revolutionary beehive invention will allow our beekeeper to see when the honey is ready without opening the hive, and harvest the raw Brasserie Honey from a tap, making the extraction process less stressful for the bees. We look forward to showing this unique hive to visiting school groups. To learn more about the local bees watch our Brasserie Bee Series.

US Open live at the Wicket Bar

WICKET BAR — What is summer without the Grand Slam tennis tournaments? Join us at the Wicket Bar from Monday 27 August for the start of the US Open. Live coverage begins at 11am every day. Celebrate the 50th anniversary of this exciting tournament with us at Cricket Square.

FREE juiced at Juiced @ The Wicket

WICKET BAR — Buy 10 juices or smoothies from our delicious menu and get one FREE. Collect your Juiced @ card at the Wicket Bar and reward yourself with a healthy and delicious treat from our extensive menu that incorporates the freshest seasonal produce on island. In a hurry? Call 927-6419 and order ahead.

Unveiling of SIX

CRICKET SQUARE — SIX, our new landmark building at Cricket Square, is unveiling as the scaffolding is removed. SIX is a striking building both on entry to George Town from Elgin Avenue and Shedden Road. We are currently working to get the Shedden Road entrance back open and you can see new pavers are being laid for more parking by Willow House.​

Unlimited August class pass at ENERGY

ENERGY — For the month of August, ENERGY is offering an unlimited class pass that includes all group reformer, group fitness and lunch express sessions for just $275. Please note that the dates for this offer are 30 July – 25 August 2018. Make the most of these four weeks and and sign up today. Contact here.

Hannah’s Heroes at the Wicket Bar

WICKET BAR — The sixth annual Hannah’s Heroes ‘The Big Shave’ is on Friday 28 September 2018. Join us at the Wicket Bar to be part of an inspirational cause that will benefit so many. Whether you opt for a new hairstyle, donate or volunteer, you’ll be helping change the lives of children battling cancer. For more information, contact the team at Hannah’s Heroes.