Tag: recycle

August in Cricket Square

Posted by on 2nd August 2017

The Wicket and The Market are open in Cricket Square

SWIRL: 5-7pm, Friday 18 August

Beer is the most widely consumed alcoholic beverage in the world and the third-most popular drink after water and tea. Enjoy chilled craft beers as the sun sets while munching on a selection of brick oven pizzas prepared by Chef Thomas. Tickets are $25. Start your weekend the right way and join our summer SWIRL event at The Wicket. Book here.

TGIF in Cricket Square

The Wicket couldn’t possibly leave you hanging in August during happy hour. Stop by on Friday for your favourite 5 @ 5 specials, from craft beers to specialty wines. Why not email us to book for a group! Also enjoy rosé wine specials all day long, all summer long at The Wicket and Restaurant. Don’t forget to order your favourite bottle from Brasserie Purveyors.

FREE juice at Juiced @ The Wicket

Buy 10 juices or smoothies from our delicious menu and get one FREE. Collect your Juiced @ card from Sharon at The Wicket and reward yourself with a healthy and delicious treat from our extensive menu that incorporates the freshest seasonal produce on island. In a hurry? Call 927 6419 and order ahead. And don’t forget Happy Hour is every Friday, 5pm.

Brasserie Bee Series

Discover the unique ‘from pasture to plate’ journey of our wild and raw Brasserie Honey with our new Brasserie Bee Series. Follow our experienced beekeeper Efrain Alarcon as he takes you on a journey throughout Cayman to collect, manage and care for the bees, while harvesting our delicious raw golden Brasserie honey. Don’t miss an episode!

RECIPE: Coconut mojito

Have you tasted our local take on the traditional mojito using Brasserie Purveyors’ spirits? It’s a winner! Click here to watch us create this refreshing coconut concoction and learn how to make it at home to beat the summer heat. View our extensive menu to order your craft beers, specialty wines and spirits. Call 945 1815 or email us to order.

More parking in Cricket Square

Construction activity at Cricket Square progresses well with exciting steps towards completing the new Fitness Centre, Caboose, SIX and more paved car parking to the rear of the generator next to Willow House. Thank you to those who have had to change parking locations. Please call Susan on 929-6392 if you need a lift in the Cricket Square Shuttle.

ENERGY’s unlimited class pass

Stay summer strong at ENERGY with an unlimited class pass this month. From 31 July – 26 August and for just $275, go to as many classes as you like including reformer, fitness and lunch classes with ENERGY’s ‘August Total Access Pass’. Finish off the summer with a blast! Contact Colleen for more details. Look and feel good this summer.

Hannah’s Heroes at The Wicket

The fifth annual Hannah’s Heroes – The Big Shaveis on 22 September 2017. Join us at The Wicket to be a part of a wonderful cause that so many will benefit from. Whether you decide to get the ultimate hair make-over, donate or volunteer, you’ll be helping change the lives of children battling cancer. For more information, contact the team at Hannah’s Heroes.

July in Cricket Square

Posted by on 6th July 2017

Summer love at Cricket Square from dragon fruit flowers to rosé specials

SWIRL: 5-7pm, Thursday 20 July

It’s well known that the Lord of the Rings was filmed in New Zealand and that the All Blacks won the last Rugby World Cup, however did you know that the vineyards are the first in the world to see the sunrise? Find out why “no one in the world produces sauvignon blanc quite like Marlborough”. Tickets are $30. Email Corey to reserve your spot.

Enjoy rosé specials all summer long

Rosé season has arrived and to celebrate we are offering rosé wine specials all day long, all summer long, at The Brasserie Restaurant and The Wicket Bar. So what are you waiting for? Sit down and relax with a refreshing glass of rosé and watch the tennis or catch up with friends. Don’t forget to order your favourite bottle of rosé from Brasserie Purveyors.

Purveyors Liquor Tent Sale: 21 July

This is your chance to stock up on discounted craft beers and specialty wines and spirits for summer right here in Cricket Square. From 5pm – 7pm on Friday 21 July come and peruse the beverages on offer at The Wicket while making the most of our rosé summer specials. Save up to 50 per cent on all your favorite brands. Cash and credit card accepted.

RECIPE: Vodka Martini

Shake things up with our popular Vodka Martini at The Brasserie using Brasserie Purveyors’ Prairie Organic Vodka. Watch our mixologist Lexi create this cocktail and create your own martini using her recipe.  View our extensive menu here to order your craft beers, specialty wines and spirits. Call 945 1815 or email us to place your order. It’s that easy!

Juiced @ The Wicket weekly deals

Enjoy our $5 Juiced @ The Wicket special each week using the seasonal ingredients of Cayman in our nourishing, nutritious, energising and refreshing concoctions that will make you and your wallet feel good. Our specials don’t often feature on the regular Juiced @ menu, so make the most of this sweet opportunity. Call 927 6419 to order ahead.

Don’t miss the Wimbledon action

Enjoy front row seats to Wimbledon right here in Cricket Square! Don’t miss a moment of the action at The Wicket as you sip on a fresh juice or glass of rosé or watch from The Market patio with your Brasserie salad and maybe even a glass of bubbles from the Grab and Go fridge. All the joy and excitement of Wimbledon without the queues.

Recycling at Cricket Square

Want to know what happens to your recyclables at Cricket Square? The recycled glass is used as filler material in the decorative pavers under the porte-cochère at Century Yard and Willow House, as well as the new Brickyard Carpark. So that glass goes full circle on-island (after imported in its original form). We recycle glass, cardboard, aluminum, and plastic.

Add ENERGY to your summer

Stay summer strong and choose from four different options to get that “beach-ready body” at ENERGY. Whether you prefer group fitness classes, group reformer classes, a lunch express class to fit in with your work schedule or the Pilates Start Up Package, there is something for everyone this summer at ENERGYSpeak to Colleen to get started.

The Market and The Wicket are open

Even though The Brasserie’s annual August closing is fast approaching, don’t forget that The Market and Juiced @ The Wicket will stay open for the entire month. For the best TGIF on island, head to The Wicket for our 5 @ 5 Happy Hour every Friday. Contact The Market to order ahead on 945 1814. The Brasserie reopens on Friday 1 September.

Earth Day is every day at The Brasserie

Posted by on 20th April 2017

DSC 7804 3 e1488420224616  Earth Day is every day at The Brasserie

Tomorrow we will officially celebrate Earth Day.

Earth Day is an annual event marked across the world to show support for environmental protection.

The aim is to encourage people to do things that will benefit the Earth, such as recycling more and reducing food waste, using solar power and planting trees.

The edible garden that surrounds The Brasserie is just one example of our consistent endeavors to reduce food miles and, as a result, the fuel consumption required to carry food ‘from paddock to plate’. Our head gardener, Aide, uses the vegetable waste from the kitchen to feed The Brasserie’s “Chateau Chooks”. The egg shells she adds to the compost (along with the remaining vegetable scraps) and on the garden beds to control snails, in addition our chicken manure that is a very effective fertilizer.

The next time you get lunch from The Market, take a closer look at the plates, utensils and takeaway cups – all made from plants and 100% recyclable.

Venturing into The Brasserie’s kitchen you will see excess herbs from the garden hung to dry, trimmings go into stocks, breadcrumbs made from bread not sold after service, vinegars made from excess tomatoes and coconut water used as a brining liquid. Coconut shells are used as fodder for the caboose fire and smoker and the ashes are added to the garden compost. Stems and excess fruit are fermented, preserved and pickled to add dimension to dishes. For example, fermented Barbados gooseberries are used in the Hoisin sauce served at the Harvest Dinner. In fact, the team are currently creating a “preserving pantry”.

To celebrate all the sustainable and environmentally-friendly initiatives happening around the world, today we are offering complimentary bags of soil and coffee grounds piled high in our lovely red wheelbarrow outside the front of The Market. We will also be selling Cayman mutton pepper seedlings for $1 each and free drip coffee to anyone that brings in their own coffee mug for the day.

Earth Day is every day at The Brasserie.