Tag: wine tasting

THE PITCH: February in Cricket Square

Posted by on 1st February 2018

We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full harvest.

Farm Tour: Saturday 3 February

PLANTATION HOUSE — Get expert growing tips from Certified Organic Master Gardener, Peter Jacobsen, otherwise known as the “Farmer for the Stars” – Michelin Stars that is! Wander the gardens of Plantation House from midday with owner Joel Walton and Peter, while learning tricks for growing food organically. Enjoy refreshing garden-inspired drinks and small bites. Tickets are CI$90 and only 60 available! Email or call 945-1815. Parking is limited at Plantation House (35 Doubloon Drive).

Harvest Dinner: 7pm, Thursday 1 February

THE BRASSERIE — Certified Organic Master Gardener, Peter Jacobsen, grows food for award-winning Chef Thomas Kellar of Michelin 3-star restaurant French Laundry and teaches at the Culinary Institute of America. We are excited to annouce Peter as our special guest this Harvest Dinner in celebration of The Brasserie’s 20th Anniversary. Get ready for a mouthwatering menu of lobster skewers, conch fritters and Brasserie honey ice cream. Tickets are $90. Email or call 945-1815.

Farmers’ Market: Tuesday 13 February

THE BRASSERIE — The Brasserie’s Farmers’ Market is back! Join us in front of The Brasserie and Market, 11:30am – 1:30pm, as we celebrate the Cayman Islands Agricultural Show! Embracing our ‘farm to table’ philosophy, treat yourself to a selection of our homegrown produce and handmade goodies including Brasserie Wild Honey, ‘Chateau Chooks’ Eggs, Brasserie Bees Wax Candles, Coco Bluff Coconut Water and a variety of plants – the perfect gifts! A selection of fresh juices from Juiced @ The Wicket will also be available.

Valentine’s Dinner: Wednesday 14 February

THE BRASSERIE — Guess what? We are open from 5pm this Ash Wednesday to celebrate Valentine’s Day! Treat your loved one to a romantic candlelit dinner at The Brasserie complete with red roses. Book your table here or call 945-1815 and enjoy our five-course tasting menu as well as our ever-changing à la carte menu. Also don’t forget to indulge in our unique selection of Valentine’s sweet treats available at the Market on Monday 12 and Tuesday 13 February. Email your advance orders to Cupid’s helpers.

SWIRL: 5-7pm, Thursday 22 February

WICKET BAR — Imagine a gin in hand mixed with fresh garden ingredients, as you lounge on cushions on the Wicket Bar lawn, a gentle winter breeze on your face, enjoying the sunset with friends and family, in front of an open fire pit to keep the slight evening chill at bay. Sound too good to be true? No longer. Come and join us for our ‘Gin in the Garden’ SWIRL event. Tickets are CI$30.Email or call 945 1815.

New Wicket Bar menu boards on display

WICKET BAR — Check out our new eye-catching and convenient menu boards now hanging on display at the Wicket Bar created by talented local artist Kara Julian! View our complete and extensive Juiced @ The Wicket and Friday Happy Hour menus at one glance to simplify and speed up your order. There are so many tasty and thirst-quenching treats to enjoy at the Wicket Bar, all clearly displayed so that you don’t miss out on ordering what you want.

Cricket Square project plants trees in Africa

CRICKET SQUARE — Our Cricket Square project is reaching all corners of the globe. We recently ordered planters, bins and custom fixtures for Cricket Square and in return, DeepStream Designs will plant 950 trees through Trees for the Future‘s Forest Garden Programs. These Programs are based in Cameroon, Kenya, Senegal, Uganda and Tanzania to help provide families with sustainable food sources and livestock feed.

Cayman Islands Agricultural Show

LOWER VALLEY — Held on Wednesday 1st March at the Stacy Watler Pavilion and Grounds in Lower Valley, this is one of the most popular community events of the year and one we’re proud to be a part of! Come along to enjoy the incredible array of entertainment, displays, competitions and local foods. Click here for more information. If you can’t make it, join us at our annual Brasserie Farmers’ Market at Cricket Square on Tuesday 13 February. Details above.

A lighter and brighter you at ENERGY

ENERGY — Sign up for ENERGY‘s Power Pilates Bootcamp starting on 6 February 2018! A four week program that includes eight 45-minute reformer classes on Tuesdays and Thursdays and four group fitness classes. Choose from the 6:30am, 8:15am or 1pm time slots. The cost is $225 per person.  Email ENERGY for details.

Harvest Dinner: 7pm, Thursday 1 March

THE BRASSERIE — A unique experience like no other on the Island, indulge in the very best farm-to-table cuisine harvested, caught and hand-picked from our hives, garden, coconut plantation and fishing boats. Join us for cocktails and a three-course family feast under the stars, paired with Brasserie Purveyors wines to celebrate our 20th Anniversary. Tickets are $90. To book call 945-1815 or email us.

THE PITCH: January in Cricket Square

Posted by on 4th January 2018

Happy New Year! We hope you had a wonderful Christmas, a safe and cheerful holiday season and are looking forward to the events we have planned in 2018.

Makoto Okuwa at The Brasserie

THE BRASSERIE — For the first time on the Island and in celebration of Cayman Cookout 2018, highly acclaimed Japanese chef Makoto Okuwa will host a six-course dinner of caviar, wagyu beef and Brasserie-caught fish paired with his own exclusive premium sake and Brasserie Purveyors wines in our 20th Anniversary year. Join Chef Makoto, Chef Dean Max and The Brasserie team from 6:30pm on Saturday 13 January. Call 945 1815 or email.

Cayman Cookout 2018

THE RITZ CARLTON — Join The Brasserie’s Consultant Chef Dean Max for a Brasserie spin on a classic fish tea with fresh lobster from 3:45-4:45pm at the Le Creuset Beach Pavilion. Savour the local flavours while we crack open fresh coconuts and serve with rum. A day to remember with the sand between your toes. Tickets are $95. Book here.

Harvest Dinner: 7pm, Thursday 11 January

THE BRASSERIE — A unique experience like no other on the Island, indulge in the very best farm-to-table cuisine harvested, caught and hand-picked from our hives, garden, coconut plantation and fishing boats. Join us for cocktails and a three-course family feast under the stars, paired with Brasserie Purveyors wines to celebrate our 20th Anniversary. Tickets are $90. To book call 945-1815 or email us.

SWIRL: 5-7pm, Thursday 25 January

WICKET BAR — Who says that you have to spend more than $20 on a good wine? We certainly don’t believe so and would love to prove it to you at our upcoming SWIRL. Beat the post-Christmas blues and join us for a tasting of four delicious wines that won’t break the bank and are ideal for everyday drinking. Tickets are CI$30. Email or call 945 1815.

WILD Dinner: 7pm, Tuesday 16 January

THE BRASSERIE — Come and celebrate Cayman’s foraged, farmed and forgotten delicacies with UK Young Chef of the Year 2017, Jack Barwick, and The Brasserie team. Tickets are CI$100 and include a culinary adventure complete with dinner and drinks. Hurry to book your place at the table. Call 945 1815 or email.

SIX is ‘topping out’ with the roof now on!

CRICKET SQUARE — Enjoy stunning views across North Sound and George Town from our new building. The top floor is now all taken and interest in the remaining third and ground floor spaces is heating up. If you need space let us know. We remain on track for completion late Summer 2018. The Conference Space in SIXwill provide 300 seats with break out rooms and provision for banqueting, conferences and events.

FREE juice at Juiced @ The Wicket

WICKET BAR — Buy 10 juices or smoothies from our delicious menu and get one FREE. Collect your Juiced @ card at the Wicket Bar and reward yourself with a healthy and delicious treat from our extensive menu that incorporates the freshest seasonal produce on island. In a hurry? Call 927 6419 and order ahead.

Reform yourself at ENERGY

ENERGY — Blast into the new year with ENERGY‘s amazing 2018 lineup of classes! Check out all the free demos classes this week using ENERGY’s online scheduler. Interested in learning more about the Power Pilates Bootcamp Workshop? Want to take on the ultimate total body experience in the new year with our Pure Power Detox Challenge? Email Colleen for details on how you can join!

French Laundry gardener to visit The Brasserie

THE BRASSERIE — No single ingredient is ever repeated throughout the meal! Welcome to the three-Michelin-starred French Laundry restaurant, located in California’s Napa Valley. It’s with great pleasure that we welcome the restaurant’s gardener, Peter Jacobsen, to The Brasserie next month to talk all things good food. He will participate in two events with us. Watch this space for more details.

THE PITCH: December in Cricket Square

Posted by on 30th November 2017

Celebrate the holiday season at Cricket Square as we commemorate The Brasserie’s 20th year in operation and our farm-to-table commitment to you.

Holiday celebrations start here!

THE BRASSERIE — As we head towards the festive season make sure The Brasserie is your first stop when planning your celebrations. Our exclusive Christmas Eve and New Year’s Eve menus are available in hardcopy at the Restaurant. Click here for our holiday hours and book now. Call 945 1815 or email.

Tent Sale: 3-6pm, Friday 1 December

WICKET BAR — Did you miss the Black Friday sales? Don’t worry, we’ve got you covered with our exclusive fine wines, speciality spirits and your favourite craft beers to enjoy this festive season. All available at discounted prices at the Brasserie Purveyors Tent Sale to celebrate The Brasserie’s 20th Anniversary.

SWIRL: 5-7pm, Thursday 14 December

WICKET BAR — Party into the holidays with sparkling! Join us for our 2017 SWIRL finale as we pop open our finest bubbles and cheers to the festive season and The Brasserie’s incredible 20-year milestone. Did you know the longest champagne cork flight was 54 metres? Hurry and book before the bubbles are all gone!

Host your Christmas party at Cricket Square

THE BRASSERIE — Looking for a venue to host your Christmas party this year? Buyout the restaurant for up to 80 people. What about the green outdoor space at the Wicket Bar for a cocktail party of 150? Or the relaxing vibe of our restaurant garden that can hold 40 people as you sip on cocktails under the stars? Call 945 1815 or email to book your event.

Hospitality Industry Night every Tuesday

THE BRASSERIE — Do you work in the local hospitality industry? Treat yourself and one guest to 50% off all food at The Brasserie. Bring along your business card or pay stub to receive this offerfrom 5-10pm every Tuesday night for a limited time. Book now! Call 945 1815 or email.

Juiced @ The Wicket weekly specials

WICKET BAR — Enjoy our $5 Juiced @ The Wicket special each week using local seasonal ingredients in our nourishing, nutritious, energising and refreshing concoctions that will make you and your wallet feel good. Our specials don’t often feature on the regular Juiced @ menu, so make the most of this sweet opportunity. Call 927 6419 to order ahead.

Latest update on Cricket Square construction

CRICKET SQUARE — The steel frame to the Club (our new fitness centre) is underway and we expect to have wall panels arrive in the next few weeks – it should be enclosed before Christmas. The fitness equipment has been ordered and we’re doing all we can to open the facility early in the New Year. We will be inviting Cricket Square tenants to join as members soon.

ENERGY Christmas Party!

ENERGY — Come and celebrate the holiday season with the team at ENERGY, 5-9pm on Wednesday 6 December. Explore the beautiful studio, enjoy holiday nibbles and beverages, get a sneak peek at the new programs for 2018 and be in the running to win exciting wellness prizes. RSVP by 4 December. Call 946 6006 oremail.

Highly acclaimed chef to visit The Brasserie

THE BRASSERIE — We are excited to welcome chef, restaurateur and ‘Iron Chef America’ television star, Makoto Okuwa, to The Brasserie next month. Makoto brings with him over twenty years of experience in traditional Japanese style cooking, and we look forward to hosting a dinner with him on Saturday 13 January 2018.Email for more details.

THE PITCH: November in Cricket Square

Posted by on 2nd November 2017

Introducing The Brasserie’s 20th Anniversary Event Series to Cricket Square to celebrate an epic milestone for the pioneers of Cayman’s farm-to-table movement.

Award-winning farm-to-table

THE BRASSERIE — We kick off Cayman’s harvest season with a celebration of The Brasserie’s 20th year in operation! Don’t miss out on this exciting Harvest Dinner in our organic garden at 7pm on Thursday 16 November, as we celebrate Chef Dean and Chef Arte’s amazing accomplishments in bringing farm-to-table to The Brasserie and Cayman. Tickets are CI$90 incl. with a sommelier-selected wine pairing. Email us to book or call 945-1815.

SWIRL: Thursday 9 November

THE BRASSERIE — Big bold reds are the world’s most popular choice of wine and it’s easy to see why. They are everything a great wine should be – rich, flavourful and when consumed in moderation, also good for your health! Enjoy this unique wine tasting with hearty canapés and great company. Tickets are CI$30. Email or call 945-1815.

American Thanksgiving: 23 November

THE BRASSERIE — There is no better place to celebrate American Thanksgiving than amongst family and friends at The Brasserie. Enjoy a three-course traditional feast of roasted potato and coconut soup, free range organic turkey roulade and local pumpkin tart. Wine pairings included at an additional cost. Book your table here.

Book your Christmas party with us

THE BRASSERIE — Looking for a venue to host your Christmas party this year? Buyout the restaurant for up to 80 people. What about the green outdoor space at the Wicket Bar for a cocktail party of 150? Or the relaxing vibe of our restaurant garden that can hold 40 people as you sip on cocktails under the stars? Call 945 1815 or email to book your event.

Holiday celebrations at The Brasserie

THE BRASSERIE — As we head towards the festive season make sure The Brasserie is your first stop when planning your celebrations. Our exclusive Christmas Eve and New Year’s Eve menus have just been released and are available in hardcopy at the Restaurant. Take a look at our holiday events calendar and book now. Call 945-1815 or email.

Weekly specials every night of the week

THE BRASSERIE — Every Monday savour three courses with a bottle of wine for CI$89 per couple. For gourmet British-style comfort food join us for Gastro Pub on Tuesdays. Burgers and beer on Wednesday, while Thursdays call for Cayman-style soft tacos and the best margaritas on island! Enjoy brick oven pizzas and Pinot every Friday.

FREE juice at Juiced @ The Wicket

WICKET BAR — Buy 10 juices or smoothies from our delicious menu and get one FREE. Collect your Juiced @ card at the Wicket Bar and reward yourself with a healthy and delicious treat from our extensive menu that incorporates the freshest seasonal produce on island. In a hurry? Call 927 6419 and order ahead.

Hot for the Holiday specials at ENERGY

ENERGY — Get ready for the holiday season at ENERGY with group fitness, the lunch Pilates mat series and group reformer classes. Email ENERGY for details on how you can finish off 2017 with a bang!

Trunk Sale: Friday 1 December

WICKET BAR — Join us for our very own Brasserie Purveyors Trunk Sale! Come and stock up on fine wines, craft beers and artisan spirits ahead of the festive season. Don’t miss out! Once it’s gone, it’s gone. See you at the Wicket Bar from 3 – 6pm.

THE PITCH: October in Cricket Square

Posted by on 3rd October 2017

Cricket Square’s event season is about to kick off with new vigour as we reveal a revamped schedule to suit everyone’s tastes.

Fire up your taste buds!

CABOOSE — The walls to the Caboose are going up! Irma affected some of our shipments for the Caboose so we are now scheduling to open in the early New Year, with testing and commissioning of the kitchen equipment before Christmas. The smoker is on its way and you will be able to enjoy delicious food from the Grab & Go menu soon!

SWIRL Cocktail Party: Friday 13 October

THE BRASSERIE — We’re having a cocktail party and everyone is invited! Join us from 5-7pm to bid farewell to our talented mixologist Lexi, as we welcome Roy who will be taking over the cocktail creations at The Brasserie Restaurant. Tickets are CI$30 and include 4 seasonal cocktails made with Brasserie Purveyors’ spirits and paired with delicious canapés. Email Jessica to book or call 945-1815.

Canadian Thanksgiving: Monday 9 October

THE BRASSERIE — Celebrate Canadian Thanksgiving with us during a special Monday’s Secret Pleasure. Enjoy a three-course traditional feast of roasted mushroom bisque, organic turkey roulade and local pumpkin tart accompanied by a sommelier-selected bottle of wine. Book your table here or call 945-1815. Tickets are CI$89 per couple plus grats. Also pop by the Market for your Canadian Thanksgiving favourites.

Halloween: Tuesday 31 October

THE BRASSERIE — Who’s getting ready to trick-or-treat? Join us at the Restaurant to judge the best carved pumpkin while sipping on our Halloween-themse cocktails during Happy Hour. Also enjoy a coffin break with Chef Christine’s Halloween sugar cookies, peanut butter cups and Halloween cupcakes available from Friday 27 – Tuesday 31 October at the Market. Happy haunting!

Restaurant Month

THE BRASSERIE — We are excited to be a part of Restaurant Month for another year. Throughout October, our talented chefs will bring you a special menu of roasted mushrooms, smoked fish dip with local avocado, Brasserie Catch, herb roasted chicken and our famous desserts of creme brûlée and sticky toffee date pudding. Sound delicious? Book your table now and enjoy our three-course menu for just CI$35 per person.

New Signs for Juiced @ The Wicket

WICKET BAR — Have you noticed our new Juiced @ The Wicket signage gracing the Wicket Bar at Cricket Square? Bright, colourful and fun, we have talented and inspirational local Cayman artist Kara Julian to thank. She can bring any space to life with her artistic flair and injection of colour. With new Wicket Bar menu boards also on the way, read our latest blog here as we take a peek behind the scenes.

Pilates for Pink: Saturday 14 October

ENERGY — Join ENERGY from 9am for a Pilates workout at The ARC at Camana Bay for the 11th annual Pilates for Pink, complete with Chef Christine’s vanilla and guava cupcakes. Help to raise much needed funds for the Cayman Islands Cancer Society to help provide financial assistance to patients and their families. Register now at ENERGY(CI$30) for a chance to win great prizes including an Apple TV, classes, or a pink BOSU ball! Also receive a Juiced @ The Wicket loyalty card.

Harvest Dinner on Cayman Brac

THE BRASSERIE — Join us for our first harvest dinner of the season off island on Saturday 18 November! We’re heading to the Brac to cook up a storm with lots of local produce. Hint, if you love cheese then you’re going to love what surprises we have in store. Details are being finalised and we look forward to revealing more information shortly. Stay tuned!