SUPERFOOD SERIES: Peppermint

Posted by on 21st March 2018

Look what our head gardener, Aide, is harvesting in The Brasserie’s organic garden?

A highly versatile and medicinal herb long used to flavour sweets, toothpaste and mouthwashes among other things, peppermint is also used as a treatment for headaches, indigestion and irritable bowel syndrome

Peppermint also offers benefits to the respiratory system, including for coughs, colds, asthma, allergies and tuberculosis.

Inhaling the vibrant peppermint aroma may offer memory enhancement and stress relief.

Peppermint essential oil can even be used topically for pain relief, hair and skin care and fresh breath.

To aid digestion, enjoy mint in cooking or as a tea.

Look out for this delicious herb on the menu at The Brasserie and in our refreshing smoothies and juices at Juiced @ The Wicket.

rob sarmiento 493856 unsplash  SUPERFOOD SERIES: Peppermint

SUPERFOOD SERIES: Callaloo

Posted by on 7th March 2018

brooke lark 229136 unsplash  SUPERFOOD SERIES: Callaloo

Introducing one of our favourite Carribean superfoods, callaloo, growing in abundance in The Brasserie’s organic garden at Cricket Square.

Callaloo is an edible green leafy plant that is native to Jamaica, Trinidad and Tobago and Haiti. In the Carribean, it is called “Malanga” while in other parts of the world, it may be called Chinese spinach, calalu or taro root.

Callaloo is rich in vitamin K, which helps with blood clotting. It’s also abundant in vitamin C which boosts the immune system keeping diseases at bay and contains vitamin A to promote good eyesight and is a great antioxidant too.

This delicious leafy green contains manganese, which promotes healthy skin, hair and bones and due to its magnesium content, callaloo improves blood circulation and helps regulate sugar levels. It’s also important for prevention of muscle spasms.

Rich in potassium, which is an important electrolyte in the regulation of blood pressure and nerve and muscle communication, callaloo also plays an important role in the functioning of the kidneys, heart and other organs.

Callaloo is a great source of protein like phenylalaline, methionine, lysine, cysteine, tryptophan, histidine and other amino acids. These are great in building, repairing and strengthening of the muscles.

High in dietary fibre for better bowel movement, this superfood is rich in antioxidants that fights off free-radicals that cause harm to the body and strengthens the immune system to help fight off infections.

Enjoy callaloo in your favourite juice or smoothie at Juiced @ The Wicket!

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THE PITCH: March in Cricket Square

Posted by on 1st March 2018

Don’t miss our final Harvest Dinner of the season as we showcase a unique menu celebrating the abundance of foods and flavours growing in our organic garden.

Harvest Dinner: Thursday 1 March

THE BRASSERIE — This is your last chance to sit at our long family-style table for a four-course feast in the 2017/2018 harvest season. Savour the foods of this prosperous Cayman harvest season, watch our Brasserie Bees make honey and tour the organic garden with our Head Gardener, Aide, as you sip on a refreshing cocktail. Email or call 945-1815 to book and join us to celebrate 20 years of The Brasserie in operation.

SWIRL: 5-7pm, Thursday 29 March

THE BRASSERIE — Drink up Austria’s rich wine history! Did you know that Vienna is the only capital city in the world to produce significant quantities of wine within its city limits? Home to over 1,700 acres of vineyards and 320 vintners, the Viennese love their wine and we’re confident that you’ll love their wine too! Join us for our next wine tasting with delicious canapés. Tickets are CI$30. Email or call 945 1815.

St Patrick’s Day Party: Friday 16 March

THE BRASSERIE — Come and celebrate St Patrick’s Day the Irish way with our famous corned beef and cabbage sandwiches at the Brasserie Restaurant and Market, washed down with our $3 Brasserie Purveyors’ Guinness specials at The Brasserie. From 5pm also join us at the Wicket Bar where the $3 Guinness will continue to flow in addition to $3 draft beers. While the beer may not be green, our Irish-themed treats at the Market certainly will be!

Weekly specials at Juiced @ The Wicket

WICKET BAR — Enjoy our $5 Juiced @ The Wicket special each week using local seasonal ingredients in our nourishing, nutritious, energising and refreshing concoctions that will make you and your wallet feel good. Our specials don’t often feature on the regular Juiced @ menu, so make the most of this sweet opportunity. Call 927 6419 to order ahead.

More parking at Cricket Square

CRICKET SQUARE — More car parking is on its way! We have purchased property adjacent to Willow House that will assist with easing the shortage of visitor parking. Temporary unsurfaced parking will be available in the coming weeks and later this year we can open up this property to provide surfaced parking for approximately 40 spaces. This will be used for visitors and to assist with car parking logistics as we progress with the construction of SIX, Caboose and the Club.

2018 Cayman Swordfish Challenge

GRAND CAYMAN & CAYMAN BRAC — One of the most exciting fishing tournaments on the Cayman calendar, the Challenge began with the aim of finding out more about the swordfish population in the local waters. Follow us for two days of fishing, Friday 2 March & Saturday 3 March 2018. There is CI$20,000 in cash prizes to be won! To register, join us at 6:30pm on Thursday 1 March at The Barcadere (Weigh/Dock Station). Click here for more information.

Get your ENERGY Total Body Class Pass

ENERGY — Who’s pumped? For the months of March and April, ENERGY is offering an unlimited class pass option for just $350 per person, all inclusive. For the entire eight weeks, you will be able to attend as many Group Pilates, Barre, Yoga, TRX, Core Cardio Circuit, ENERGY X-Training and ENERGY Lunch Express Classes as you like. Enjoy two months of exclusive studio access, classes, wellness gifts and more. Sign up today.

Cinco de Mayo returns to Cricket Square

WICKET BAR — Who’s ready to fiesta! Grab your sombrero and maracas as Mexico’s favourite day to party is drawing near. Join us at the Wicket Bar on Friday 4 May as we celebrate with tasty soft shell tacos, locally-inspired margaritas, Brasserie Purveyors’craft beers, piñatas full of goodies, and festive music. Entry is free, just purchase food and beverage tickets at The Market or at the gate on the day.

SUPERFOOD SERIES: Gooseberries

Posted by on 6th February 2018

jonathan pielmayer 388738  SUPERFOOD SERIES: Gooseberries

Guess what? We have a new cocktail on The Brasserie menu and it includes the healthy and wholesome gooseberry growing enthusiastically in our organic garden at Cricket Square.

The health benefits of the gooseberry can be partially attributed to its high vitamin C content. This fruit enhances food absorption, balances stomach acids, fortifies the liver, nourishes the brain and mental functioning, and supports the heart. It also strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, improves skin quality and promotes healthier hair. This fruit acts as a body coolant, flushes out toxins, increases vitality, aids in vision care, improves muscle tone and acts as an antioxidant.

Drinking gooseberry juice with honey is good for improving eyesight and studies have shown it to improve near-sightedness and cataracts while reducing intra-ocular tension. This is mainly due to its impressive carotene content, which has long been known for its powerful effect on vision-related conditions. Vitamin A and carotenes reduce macular degeneration and night blindness.

This powerful little fibre-rich fruit helps the body to absorb calcium in a positive way. Calcium is an essential component of our bones, teeth, and nails, and also ensures that we have beautiful lustrous hair.

Eating foods that are high in protein is one of the most important ways to stay healthy as proteins are an essential part of our body’s metabolic activities. Enzymes can break down plant proteins into amino acids and reassemble them into usable proteins for our body. Protein is necessary for cellular growth, muscle development, organ health and a wide range of metabolic activities that we need to remain healthy.

Now you have every reason to come in and try our deliciously refreshing ‘Garden Gooseberry Fizz’, available on the cocktail menu at the Restaurant.

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THE PITCH: February in Cricket Square

Posted by on 1st February 2018

We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full harvest.

Farm Tour: Saturday 3 February

PLANTATION HOUSE — Get expert growing tips from Certified Organic Master Gardener, Peter Jacobsen, otherwise known as the “Farmer for the Stars” – Michelin Stars that is! Wander the gardens of Plantation House from midday with owner Joel Walton and Peter, while learning tricks for growing food organically. Enjoy refreshing garden-inspired drinks and small bites. Tickets are CI$90 and only 60 available! Email or call 945-1815. Parking is limited at Plantation House (35 Doubloon Drive).

Harvest Dinner: 7pm, Thursday 1 February

THE BRASSERIE — Certified Organic Master Gardener, Peter Jacobsen, grows food for award-winning Chef Thomas Kellar of Michelin 3-star restaurant French Laundry and teaches at the Culinary Institute of America. We are excited to annouce Peter as our special guest this Harvest Dinner in celebration of The Brasserie’s 20th Anniversary. Get ready for a mouthwatering menu of lobster skewers, conch fritters and Brasserie honey ice cream. Tickets are $90. Email or call 945-1815.

Farmers’ Market: Tuesday 13 February

THE BRASSERIE — The Brasserie’s Farmers’ Market is back! Join us in front of The Brasserie and Market, 11:30am – 1:30pm, as we celebrate the Cayman Islands Agricultural Show! Embracing our ‘farm to table’ philosophy, treat yourself to a selection of our homegrown produce and handmade goodies including Brasserie Wild Honey, ‘Chateau Chooks’ Eggs, Brasserie Bees Wax Candles, Coco Bluff Coconut Water and a variety of plants – the perfect gifts! A selection of fresh juices from Juiced @ The Wicket will also be available.

Valentine’s Dinner: Wednesday 14 February

THE BRASSERIE — Guess what? We are open from 5pm this Ash Wednesday to celebrate Valentine’s Day! Treat your loved one to a romantic candlelit dinner at The Brasserie complete with red roses. Book your table here or call 945-1815 and enjoy our five-course tasting menu as well as our ever-changing à la carte menu. Also don’t forget to indulge in our unique selection of Valentine’s sweet treats available at the Market on Monday 12 and Tuesday 13 February. Email your advance orders to Cupid’s helpers.

SWIRL: 5-7pm, Thursday 22 February

WICKET BAR — Imagine a gin in hand mixed with fresh garden ingredients, as you lounge on cushions on the Wicket Bar lawn, a gentle winter breeze on your face, enjoying the sunset with friends and family, in front of an open fire pit to keep the slight evening chill at bay. Sound too good to be true? No longer. Come and join us for our ‘Gin in the Garden’ SWIRL event. Tickets are CI$30.Email or call 945 1815.

New Wicket Bar menu boards on display

WICKET BAR — Check out our new eye-catching and convenient menu boards now hanging on display at the Wicket Bar created by talented local artist Kara Julian! View our complete and extensive Juiced @ The Wicket and Friday Happy Hour menus at one glance to simplify and speed up your order. There are so many tasty and thirst-quenching treats to enjoy at the Wicket Bar, all clearly displayed so that you don’t miss out on ordering what you want.

Cricket Square project plants trees in Africa

CRICKET SQUARE — Our Cricket Square project is reaching all corners of the globe. We recently ordered planters, bins and custom fixtures for Cricket Square and in return, DeepStream Designs will plant 950 trees through Trees for the Future‘s Forest Garden Programs. These Programs are based in Cameroon, Kenya, Senegal, Uganda and Tanzania to help provide families with sustainable food sources and livestock feed.

Cayman Islands Agricultural Show

LOWER VALLEY — Held on Wednesday 1st March at the Stacy Watler Pavilion and Grounds in Lower Valley, this is one of the most popular community events of the year and one we’re proud to be a part of! Come along to enjoy the incredible array of entertainment, displays, competitions and local foods. Click here for more information. If you can’t make it, join us at our annual Brasserie Farmers’ Market at Cricket Square on Tuesday 13 February. Details above.

A lighter and brighter you at ENERGY

ENERGY — Sign up for ENERGY‘s Power Pilates Bootcamp starting on 6 February 2018! A four week program that includes eight 45-minute reformer classes on Tuesdays and Thursdays and four group fitness classes. Choose from the 6:30am, 8:15am or 1pm time slots. The cost is $225 per person.  Email ENERGY for details.

Harvest Dinner: 7pm, Thursday 1 March

THE BRASSERIE — A unique experience like no other on the Island, indulge in the very best farm-to-table cuisine harvested, caught and hand-picked from our hives, garden, coconut plantation and fishing boats. Join us for cocktails and a three-course family feast under the stars, paired with Brasserie Purveyors wines to celebrate our 20th Anniversary. Tickets are $90. To book call 945-1815 or email us.