Thursday 1st February 2018

Harvest Dinner - 20th Anniversary Event Series

7-10pm

Meet the “Farmer for the Michelin Stars”! Certified Organic Master Gardener, Peter Jacobsen, grows food for award-winning Chef Thomas Kellar of Michelin 3-star restaurant French Laundry and teaches at the Culinary Institute of America. We are excited to annouce Peter as our special guest this Harvest Dinner in celebration of The Brasserie’s 20th Anniversary.

Weekly Event

Cayman Style Soft Tacos & Margarita Night!

Thursdays 5pm-10pm

Enjoy the Brasserie's unique Cayman Style Soft Taco menu and the best margaritas on the island!

Call 345 945 1815 to make a reservation or Book on OpenTable

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