We're mixing things up for SWIRL this month with a special cocktail-making class lead by The Brasserie's talented mixologist, Shawn. Join us in our organic greenhouse and learn the art of creating Fall cocktails using local garden ingredients including our 'Chateau Chooks' eggs and wild and raw Brasserie Honey. Be there at 5pm for a 5:30pm start. Tickets are $30 incl. grats.
945-1815 || firstname.lastname@example.org
Enjoy the Brasserie's unique Cayman Style Soft Taco menu and the best margaritas on the island!
Call 345 945 1815 to make a reservation or Book on OpenTable