Monday 24th December 2018

Christmas Eve


Enjoy a mouthwatering three-course dinner of Roasted Parsnip & Apple Soup, 'Brasserie Catch', Mushroom Pâté Bruschetta, Beef Tenderloin, Organic Turkey Roulade and Garden Gooseberry Tart with 'Brasserie’ honey ice cream. Tickets are CI$60.00 per person (plus gratuity). Add Sommelier Pairing for CI$30.00 per person.
945 1815 ||

Christmas Eve Menu

Call 345 945 1815 to make a reservation

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