Monday 31st December 2018

New Year's Eve


Welcome in the New Year with an incredible six course Brasserie degustation of Kumamoto Oyster, Local Conch Ceviche, Grilled Cayman Lobster, ‘Brasserie Catch‘, Roasted Certified Angus Beef Tenderloin, ‘Brasserie’ Honeycomb and Valrhona Chocolate & Hazelnut Cake. Tickets are CI$80.00 per person (plus gratuity). Add Sommelier Pairing for CI$40.00 per person.
945 1815 ||

New Year's Eve Menu

Call 345 945 1815 to make a reservation

« Previous event

Next event »