For the first time in The Brasserie’s long-standing Harvest Dinner tradition, the pioneer of “Hawaiian fusion” Chef Roy Yamaguchi will treat guests to a family feast at the Caboose. Garden cocktails will proceed a short stroll to the gourmet smokehouse to watch Chef Yamamguchi fire up the BBQ so that you can experience his bold and flavourful cooking that has sparked a culinary revolution. Tickets are $90.
945 1815 || email@example.com
Enjoy the Brasserie's unique Cayman Style Soft Taco menu and the best margaritas on the island!
Call 345 945 1815 to make a reservation or Book on OpenTable