Founder and President of DJM Restaurants, Chef Dean Max, will embark you on a journey of what is dearest to his heart: local and sustainable cooking. Working with The Brasserie, Dean will showcase the farm-to-table concept and demonstrate just how fresh and delicious food can be.
Join Chef/Partner of several fine dining eateries in Orlando, two-time James Beard Best Chef nominee, and author of cookbook ‘9 Courses’ (of which every guest will receive a free copy) as he shares his love of local flavours. Paired with wines from award-winning sommelier and vintner, Michael Kennedy. Tickets are $150.
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Call 345 945 1815 to make a reservation