Private Dining
The elegant private dining room at the Brasserie adds a unique touch to any occasion, be it a dinner party for 12 guests, a cocktail party or a major banquet. As you would expect, our staff are experienced in accommodating a variety of requirements and our managers are available to help you plan and arrange your event to ensure its success.
Lunch Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$30.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$35.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, Cayman callaloo, freshly grated coconut milk
Brasserie Caesar Salad
kalamata olive tapenade, toast points, shaved reggiano, caesar dressing
Feta Bibb Salad
grape tomatoes, kalamata olives, cucumber, yoghurt dressing
Brasserie Style Jerk Chicken Wings
blue cheese dipping sauce
Mini Argentinian BBQ
grilled steak, house-made chorizo, chimichuri, ciabatta crostini
Crispy Calamari
crispy garden herbs, lemon aioli, Brasserie hot sauce
Margarita Style Flatbread
San Marzano puree, mozzarella, basil
Joel's Local Eggplant & Goat Cheese Flatbread
parsley & carrot salad
Main Course
(choose two or three entrees)
Garganelli Pasta
brasserie garden pesto, parmesan alfredo or tomato sauce (add grilled chicken $6 per person)
Grilled 10oz. Natural Certified Angus Beef NY Strip
Brasserie pepper jelly, house-made pickle relish, mixed baby field greens, crispy cassava
Fresh Catch Of The Day
from The Brasserie's own fishing boats, Chef's daily preparation
Quiche & Salad
Chef’s daily preparation
Seafood Pasta
garganelli pasta, fresh fish, PEI mussels, basil broth
1/2 Roasted Free Range Chicken
garlic whipped potato, cippolini onion, french beans, thyme sauce
Open Face Kobe Burger
bacon confit fingerling potato, aged white cheddar, pickled cucumber & spicy garden pepper aioli
Desserts
(choose two or three desserts)
Valrhona Chocolate Fondant
strawberry & garden sorrel compote, crème fraiche vanilla ice cream
Roasted Banana & Tortuga Rum Bread Pudding
walnut caramel brittle, caramelized banana
South Sound Coconut Crème Brûlée
rum & lime cream, chocolate cookie
Local Lemon Napolean (Layered Lemon Meringue Pie)
crispy phyllo, wild berry compote, dark chocolate
Platters
Suggested serving is for 3 persons
Assorted Artisan Cheese Platter, Cayman Honey & Mixed Nuts $15
Crispy Calamari Platter, Garden Herbs, Lemon Aioli, Brasserie Hot Sauce $7
Dinner Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$30.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$35.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, Cayman callaloo, freshly grated coconut milk
Brasserie Caesar Salad
kalamata olive tapenade, toast points, shaved reggiano, caesar dressing
Feta Bibb Salad
bibb lettuce, feta cheese, grape tomatoes, cucumber, kalamata olives, yoghurt dressing
Mixed Baby Field Greens
baby carrots, red onion, celery, haas avocado, radishes, yuzu vinaigrette
Brasserie Style Jerk Chicken Wings
blue cheese dipping sauce
Brasserie Catch Tartar
pickled daikon, avocado puree, island chips (add $5 per person)
Brasserie Catch Ceviche
fresh coconut milk, ginger, cilantro, lime, season pepper, island crisps (add $3 per person)
Crispy Calamari
crispy garden herbs, lemon aioli, Brasserie hot sauce
"Grilled Cheese"
soft brie, white truffle, mango marmalade
Margarita Style Flatbread
San Marzano puree, mozzarella, basil
Joel's Local Eggplant & Goat Cheese Flatbread
parsley & carrot salad
Main Course
(choose two or three entrees)
Fresh Catch Of The Day
from The Brasserie’s own fishing boat, chef’s daily preparation
Roasted 10 oz. Niman Ranch Pork Chop
sweet potato stuffed onion, garden greens, garden gooseberry chutney
Open Face Kobe Burger
bacon confit fingerling potato, aged white cheddar, pickled cucumber & spicy garden pepper aioli
1/2 Roasted Free Range Chicken
garlic whipped potato, cippolini onion, french beans, thyme sauce
House Made Fettucini Pasta
local & garden vegetables, tomato basil sauce (add shrimp $3 per person)
16 oz. Natural Certified Angus Beef
Dry Aged Kansas City Steak crispy cassava, soft poached local egg, garden greens, Brasserie pepper jelly (add $15 per person)
Desserts
(choose two or three desserts)
Valrhona Chocolate Fondant
salted pecan caramel, créme fraiche vanilla ice cream
Roasted Banana & Tortuga Rum Bread Pudding
walnut caramel brittle, caramelized banana
South Sound Coconut Crème Brûlée
rum & lime cream, chocolate cookie
Local Lemon Napolean
crispy phyllo, wild berry compote, dark chocolate
...or let us create a custom menu for you.
Canapés
$3.25 per piece
Asian Tuna Tartar, Wasabi Tobiko, Cucumber
Petite Crab Cakes, Red Curry Aioli, Cucumber Slaw
Smoked Salmon Crostini, Dill Creme Fraiche
Brasserie Catch Ceviche, Fresh Coconut Milk, Ginger, Cilantro, Lime, Island Crisps
$3.00 per piece
Argentinian BBQ, Grilled Steak & Chorizo, Chimichuri, Ciabatta Toast Chilled Black Tiger Shrimp, Cocktail Sauce, Lemon
Beef Teriyaki Skewer, Sweet Sesame Soy Sauce
"Grilled Cheese", Soft Brie, Truffle, Seasonal Marmalade
Prime Beef Tartar Spoons, Horseradish Cream, Pickled Onion
$2.75 per piece
Brasserie Style Jerk Chicken Wings, Blue Cheese Dipping Sauce Chicken Liver Pate, Onion Marmalade, Crostinis
Chicken Satay Skewer, Coconut Peanut Sauce
Grilled Pita, Hummus
Tomato & Mozzarella Skewer, Joel's Basil Pesto
Vegetable Spring Rolls, Plum Sauce
Flat Breads
suggested serving is for 4 persons
Margarita Style
San Marzano Puree, Mozzarella, Basil $10 each
Shrimp & Cilantro
Onion, Red Pepper, Spicy Tomato Cream $12 each
Joel's Local Eggplant & Goat Cheese
Garden Parsley & Carrot Salad $10 each
Prosciutto & Manchego
Tomato Puree, Sweet Basil $11 each
