Private Dining
The elegant private dining room at the Brasserie adds a unique touch to any occasion, be it a dinner party for 18 guests, a cocktail party or a major banquet. As you would expect, our staff are experienced in accommodating a variety of requirements and our managers are available to help you plan and arrange your event to ensure its success.
Lunch Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$30.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$35.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, Cayman callaloo, fresh coconut milk
Brasserie Caesar Salad
olive crostinis, shaved parmesan, caper & anchovy dressing
Local Tomato Salad
feta cheese, Cayman sea salt, garden basil, aged balsamic
Caybrew Battered "Brasserie Catch"
crispy garden herbs, lemon aioli, Brasserie hot sauce
Certified Angus Beef Skirt Steak Tacos
south sound coconut tortilla, garden cabbage & seasoning pepper aioli
Main Course
(choose two or three entrees)
Garganelli Pasta
garden basil pesto, parmesan alfredo or tomato sauce (add grilled chicken $6 per person)
Grilled 10oz. Natural Certified Angus Beef NY Strip
local tomato salad, garden parsley, capers, Brasserie pepper jelly, crispy cassava
Fresh Catch Of The Day
from The Brasserie's own fishing boats, Chef's daily preparation
Seafood Pasta
garganelli pasta, fresh fish, PEI mussels, garden basil broth
1/2 Roasted Ashley Farms Free Range Chicken
garlic whipped potato, cippolini onion, french beans, thyme sauce
Certified Angus Beef Prime Sirloin Burger
bacon confit fingerling potato, aged white cheddar, brioche bun, pickled cucumber & spicy garden pepper aioli
Desserts
(choose two or three desserts)
Milk Chocolate Hazelnut Brioche Bread Pudding
Tortuga rum creme anglais, Cayman honey caramel, roasted hazelnuts
Crème Brûlée of the Day
Christine's daily preparation
Sticky Toffee Pudding
local naseberry ice cream, fresh blackberries
Dinner Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$30.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$35.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, Cayman callaloo, fresh coconut milk
Brasserie Caesar Salad
olive crostini, shaved parmesan, caper & anchovy dressing
Local Tomato Salad
feta cheese, Cayman sea salt, garden basil, aged balsamic
Mixed Baby Field Greens
baby carrots, red onion, celery, haas avocado, radishes, yuzu vinaigrette
"Brasserie Catch" Tartar
sambal, pickled daikon, avocado puree, island chips (add $5 per person)
"Brasserie Catch" Ceviche
fresh coconut milk, ginger, cilantro, lime, season pepper, island crisps (add $3 per person)
Caybrew Battered "Brasserie Catch"
crispy garden herbs, lemon aioli, Brasserie hot sauce
"Grilled Cheese"
soft brie, white truffle, seasonal marmalade
Main Course
(choose two or three entrees)
Fresh Catch Of The Day
from The Brasserie’s own fishing boats, chef’s daily preparation
Roasted Ashley Farms Free Range Chicken Breast
garden curry leaf polenta, french beans, roasted shallots, thyme sauce
Seared "Brasserie Catch" Snapper
garden lemongrass rice, local greens, heirloom tomatoes, coconut chutney
Seafood Pasta
garganelli pasta, fresh fish, PEI mussels, garden basil broth
16 oz. Natural Certified Angus Beef Dry Aged Kansas City Steak
crispy cassava, soft poached local egg, garden greens, Brasserie pepper jelly (add $15 per person)
Desserts
(choose two or three desserts)
Milk Chocolate Hazelnut Brioche Bread Pudding
Tortuga rum creme anglais, Cayman honey caramel, roasted hazelnut
Crème Brûlée of the Day
Christine's daily preparation
Sticky Toffee Pudding
local naseberry ice cream, fresh blackberries
Canapés
$3.25 per piece
"Brasserie Catch" Tartar, Wasabi Tobiko, Cucumber
Caybrew Battered "Brasserie Catch", Garden Seasoning Pepper Aioli
Mini Skirt Steak Taco, Coconut Tortilla, Garden Salsa
"Brasserie Catch" Ceviche, Fresh Coconut Milk, Ginger, Cilantro, Lime, Island Crisps
Tandoori Chicken Skewer, Garden Chive Naan
$3.00 per piece
Chilled Black Tiger Shrimp, Cocktail Sauce, Lemon
Beef Teriyaki Skewer, Sweet Sesame Soy Sauce
"Grilled Cheese", Soft Brie, Truffle, Seasonal Marmalade
Garden Summer Rolls, Basil, Cabbage, Carrot, Tofu, Coconut Peanut Sauce
$2.75 per piece
Chicken Liver Pate, Onion Marmalade, Crostini
Chicken Satay Skewer, Coconut Peanut Sauce
Tomato & Mozzarella Skewer, Garden Basil Pesto
Cheese Platter, $15 (serves 3)
Assorted Artisan Cheese Platter, Cayman Honey & Mixed Nuts
