Private Dining
The elegant private dining room at the Brasserie adds a unique touch to any occasion, be it a dinner party for 18 guests, a cocktail party or a major banquet. As you would expect, our staff are experienced in accommodating a variety of requirements and our managers are available to help you plan and arrange your event to ensure its success.
The Wicket is available for use as a venue for private events throughout the year. From October through to the end of April, the Wicket is also open for happy hour on Fridays.
Visit Wicket Bar
Lunch Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$35.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$40.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, Cayman callaloo, fresh coconut milk
Grilled Baby Romaine
crostini, shaved parmesan, caper & anchovy dressing
Vermont Goat Cheese
baby arugula, garden beets, roasted walnuts, florida citrus
Feta Bibb Salad
grape tomatoes, kalamata olives, cucumber, yogurt dressing
"Brasserie Garden" Bruschetta
local long beans, cherry tomatoes, eggplant, garden basil, parmesan, aged balsamic
"Grilled Cheese"
soft brie, white truffle, seasonal marmalade
Chipotle Braised Oxtail Tacos
south sound coconut tortilla, garden radish, jicama slaw
Main Course
(choose two or three entrees)
Housemade Fettucini
brasserie garden vegetables, alfredo or tomato sauce (add grilled chicken $6 per person)
Grilled 10oz. Natural Certified Angus Beef NY Strip
local tomato salad, garden parsley, capers, Brasserie pepper jelly, crispy cassava
Fresh Catch Of The Day
from The Brasserie's own fishing boats, Chef's daily preparation
"Knife & Fork" Seared Snapper Sandwich
housemade pullman bread, seasoning pepper aioli, baby arugula salad
Certified Angus Beef Prime Sirloin Burger
aged white cheddar, kaiser roll, pickled cucumber tarter, steak fries
Desserts
(choose two or three desserts)
Chocolate Peanut Butter Cake
smoked peanuts, chocolate glaze
Sticky Toffee Pudding
barrington espresso ice cream, brandy dates
Carrie Mango Sundae
white chocolate coconut blondie, local carrie mango ice cream, butterscotch
Dinner Set Menu
Select 2 appetizers / 2 entrees / 2 desserts - CI$45.00 per person
Select 3 appetizers / 3 entrees / 3 desserts - CI$55.00 per person
First Course
(choose two or three appetizers)
"Soup Of The Moment"
prepared fresh daily
Caribbean Chicken Pepper Pot Soup
red beans, garden callaloo, fresh coconut milk
Grilled Baby Romaine
crostini, shaved parmesan, caper & anchovy dressing
Vermont Goat Cheese
baby arugula, garden beets, roasted walnuts, florida citrus
Chipotle Braised Oxtail Tacos
south sound coconut tortilla, garden radish, jicama slaw
"Brasserie Catch" Tartar
sambal, pickled daikon, avocado puree, island chips (add $5 per person)
"Brasserie Catch" Ceviche
fresh coconut milk, ginger, cilantro, lime, season pepper, island crisps (add $5 per person)
"Brasserie Garden" Bruschetta
local long beans, cherry tomatoes, eggplant, garden basil, parmesan, aged balsamic
"Grilled Cheese"
soft brie, white truffle, seasonal marmalade
Main Course
(choose two or three entrees)
Fresh Catch Of The Day
from The Brasserie’s own fishing boats, chef’s daily preparation
Housemade Fettucini Pasta
garden vegetables, tomato basil sauce
Certified Angus Beef Prime Sirloin Burger
aged white cheddar, kaiser roll, pickled cucumber tarter, steak fries
Locally Farmed Organic Chicken
coconut rice & beans, french beans, herb salsa
16 oz. Natural Certified Angus Beef Dry Aged Kansas City Steak
crispy cassava, soft poached local egg, garden greens, Brasserie pepper jelly (add $15 per person)
Desserts
(choose two or three desserts)
Chocolate Peanut Butter Cake
smoked peanuts, chocolate glaze
Sticky Toffee Pudding
barrington espresso ice cream, brandy dates
Carrie Mango Sundae
white chocolate coconut blondie, local carrie mango ice cream, butterscotch
Valrhona Chocolate Fondant
frozen praline mousse, cayman honey, peanut caramel sauce
$3.25 per piece
"Brasserie Catch" Tartare, Local Cucumber
Caybrew Battered "Brasserie Catch", Garden Seasoning Pepper Aioli
Chipotle Braised Oxtail Taco, Coconut Tortilla, Jicama Slaw
"Brasserie Catch" Ceviche, Fresh Coconut Milk, Ginger, Cilantro, Lime, Island Crisps
Tandoori Chicken Skewer, Garden Chive Naan
$3.00 per piece
Chilled Black Tiger Shrimp, Cocoktail Sauce, Lemon
Beef Teriyaki Skewer, Sweet Sesame Soy Sauce
"Grilled Cheese", Soft Brie, Truffle, Seasonal Marmalade
Garden Summer Rolls, Basil, Cabbage, Carrot, Tofu, Coconut Peanut Sauce
Garden Vegetable Spring Roll, Teriyaki Sauce
$2.75 per piece
Chicken Liver Pate, Onion Marmalade, Crostini
Chicken Satay Skewer, Coconut Peanut Sauce
Tomato & Mozzarella Skewer, Garden Basil Pesto
"Brasserie Garden" Bruschetta, Eggplant, Cherry Tomatoes
Chacuterie Platter for 10 - $100
Artisan Cheeses, Cured Meats, Honeycomb, Mixed Nuts
