Welcome to The Brasserie
Hidden away from Grand Cayman's main strip is a place that locals call ‘the Island's secret pleasure’.
Here, on George Town's fringe, you'll find perhaps the Cayman Islands' most extraordinary restaurant. Masterminded by Dean Max, it's a small universe dedicated to the joys of food —especially seafood— wine and good company.
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Wine, dine or
just grab a quick bite.
Lunch
Want light, easy and on-the-go? Or perhaps you're thinking à la carte and a whole afternoon to eat, drink and relax
Lunch Menu
Dinner
Choose fresh fish from today's catch, or treat yourself to Brasserie signature dish - with just the right wine to match
Dinner Menu
It's where Cayman's busiest people start their day.
From 6:30am to 3pm every weekday, you can enjoy the Island's freshest, healthiest and tastiest breakfasts, lunches and snacks.
Visit The Brasserie MarketBlog
From farm to table. Read our latest thoughts on sustainable local cooking
Events
Make sure you don't miss the Brasserie's next great happening
People
Get to know our wonderful team, from front-of-house to behind-the-scenes
Open Table
The easiest way to make a reservation and register your special requests
Be a Brasserie Cayman Insider and follow the Island's secret pleasure
Get news that's always as fresh as our seafood, the minute it happens
Bar Menu
See what cocktails our award-winning bartenders are making these days, and explore our legendary wine room
Bar Menu
Photo Gallery
Enjoy a glimpse of life in and around The Brasserie
and the Brasserie Market
Upcoming Events
Monday's Secret Pleasure
Every Monday, let The Brasserie take you on a journey. Escape with a different three-course menu each week, always accompanied...
Monday's Secret Pleasure Menu Find out more
Taste of Cayman Charity Wine Dinner & Auction with Fantinel Wines
Join The Brasserie at the official CITA Culinary Month Charity Dinner & Auction with celebrated winemaker Marco Fantinel...
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