Welcome to The Brasserie
Hidden away from Grand Cayman's main strip is a place that locals call ‘the Island's secret pleasure’.
Here, on George Town's fringe, you'll find perhaps the Cayman Islands' most extraordinary restaurant. Masterminded by Dean Max, it's a small universe dedicated to the joys of food —especially seafood— wine and good company.
Find out more
Wine, dine or
just grab a quick bite.
Lunch
Want light, easy and on-the-go? Or perhaps you're thinking à la carte and a whole afternoon to eat, drink and relax
Lunch Menu
Dinner
Experience the freshest fish from our own boats, and produce directly out of the garden - with just the right wine to match
Dinner Menu
It's where Cayman's busiest people start their day.
From 7am to 5pm every weekday, you can enjoy the Island's freshest, healthiest and tastiest breakfasts, lunches and snacks.
Visit The Brasserie MarketBlog
From farm to table. Read our latest thoughts on sustainable local cooking
Events
Make sure you don't miss the Brasserie's next great happening
People
Get to know our wonderful team, from front-of-house to behind-the-scenes
Open Table
The easiest way to make a reservation and register your special requests
Be a Brasserie Cayman Insider and follow the Island's secret pleasure
Get news that's always as fresh as our seafood, the minute it happens
Bar Menu
See what cocktails our award-winning bartenders are making these days, and explore our legendary wine room
Bar Menu
Photo Gallery
Enjoy a glimpse of life in and around The Brasserie
and the Brasserie Market
