Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
26 AUG - 25 DEC
Holiday Event Bookings
Monday 26 Aug 2024 - Wednesday 25 Dec 2024 | The Brasserie
It's never too early to start planning your office holiday events! Consider a cozy dinner in our private wine room or book out the entire Brasserie dining room, elegant indoor patio, or our famous garden space. We can also host you al fresco at The Caboose or The Wicket under lanterns and twinkling lights. To reserve, email us or call +1 345 945 1815.
01 DEC - 31 DEC
Celebratory Wine Bundle
Sunday 01 Dec 2024 - Tuesday 31 Dec 2024 | The Brasserie
Celebrate the season with our exclusive Christmas wine selection that includes 3 crisp whites and 3 velvety reds hand selected by Master Sommelier Simone Ragusa. From French Sancerre to Oregon Pinot Noir, find the perfect pairing for hosting a cozy family gathering or toasting with friends. We’re making it easier to create unmatched holiday memories with the right drop in hand. CI$ 125 each.
To order, email us on reservations@brasseriecayman.com or call +1 345 938 9388.
DEC 06
December Harvest Dinner
Friday 06 Dec 2024 | 6:30-10pm | The Brasserie
Our Harvest Dinner series is back! Kick off the season with a Cayman Thanksgiving-inspired family-style feast under the stars hosted by The Brasserie’s talented Chef Artemio Lopez and Chef Dean Max. Enjoy a welcome cocktail and canapés on arrival in the garden, followed by a three-course menu of seasonal classics reinvented with fresh local ingredients and Brasserie flair. Each course will be paired with white wine from Sicily and Tuscan reds. CI$ 145 per person (plus gratuity).
To order, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
DEC 19
SWIRL: Oysters & Champagne
Thursday 19 Dec 2024 | 5:30-7pm | The Brasserie
Indulge in the ultimate celebratory pair! The light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters. Our Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez. Toast the holiday season with us! CI$ 99 per person (plus grats).
To reserve, email us or call +1 345 945 1815.
DEC 24
Christmas Eve Dinner
Tuesday 24 Dec 2024 | 5-10pm | The Brasserie
The holiday season is full of fun distractions. Let us cook your Christmas Eve dinner so that you can enjoy the festivities with family and friends. Indulge in three courses with menu items including chicken liver pate brûlé, roasted chestnut soup, beef with Cayman lobster béarnaise sauce, and Caribbean Christmas cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. With no dishes to clean you’ll be in bed well before Santa arrives. CI$ 82 per person (plus grats). Enjoy an optional wine pairing for CI$ 48.
To reserve, email us or call +1 345 945 1815.
DEC 31
New Year's Eve Tasting Menu
Tuesday 31 Dec 2024 | 5-10pm | The Brasserie
Make your last meal of the year an exceptional one! Kick off with a Kumamoto Oyster amuse bouche, followed by five courses of Cayman lobster bisque with truffle crème fraiche, citrus-cured salmon, ‘Brasserie Catch’ wahoo, beef tenderloin and a Baked Alaska with ‘Chateau Chooks’ meringue, Cayman sorrel sorbet and ‘Coco Bluff’ coconut cake. Join us to farewell 2024 in style. CI$ 145 per person (plus grats). Wine pairing for CI$ 75, including a glass of welcome Champagne.
To reserve, email us or call +1 345 945 1815.
JAN 17
Cayman Cookout Harvest Dinner
Friday 17 Jan 2025 | 6:30-10pm | The Brasserie
Relish mouthwatering local flavours in a unique seasonal menu by award-winning chef and cookbook author Cindy Hutson alongside The Brasserie team. This five-course Harvest Dinner, with outstanding wine pairings, will showcase Cayman’s fresh bounty and exotic tropical tastes; all part of Hutson’s signature “Cuisine of the Sun” experience that is a self-coined approach to her cooking flair and style. Enjoy a welcome cocktail and canapés in The Brasserie garden, before savouring this family-style feast under the stars, where your favourite classics will be reinvented with an island twist. CI$ 210 per person (including grats).
To reserve, email us or call +1 345 945 1815.
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