Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

01 NOV - 31 DEC

Holiday Gift Baskets

Saturday 01 Nov 2025 - Wednesday 31 Dec 2025 | The Brasserie

The gifts that keep on giving! Choose from a Purveyors wine basket with a carefully curated selection of velvety reds and premium champagnes, or elevate evenings at home with Brasserie cocktail kits. The Market baskets are brimming with artisanal jams, jellies, hot sauces and baked goods perfect for sharing over the holiday season. And for the experience seekers, seasonal passes to our Harvest Dinners and Swirl Wine Tastings are available for lucky recipients. Available throughout November and December.

To order, email us on reservations@brasseriecayman.com or call +1 345 938 9388.

DEC 31

New Year’s Eve Tasting Menu

Wednesday 31 Dec 2025 | 5:30-10pm | The Brasserie

Ring in the New Year with an unforgettable dining experience! Enjoy six courses of pure indulgence: start with a Pink Mood Oyster and Cayman Lobster Bisque, followed by Seared Scallop, Grilled Blue House Salmon and Roasted Angus Beef Tenderloin. End the year on a sweet note with Sticky Toffee Pudding and Valrhona Chocolate Truffles. CI$ 160 per person (plus grats). Wine pairing is CI$ 75, including a glass of welcome Champagne.

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

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15 JAN - 17 JAN

Cayman Cookout 2026 Events

Thursday 15 Jan 2026 - Saturday 17 Jan 2026 | The Brasserie

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood fusing Southern roots with global flair, perfectly paired with exquisite wines.

Enquire via email to reservations@brasseriecayman.com or call +1 345 945 1815.

JAN 16

The Sea Unites Us: A Celebration with Chefs Max & London

Friday 16 Jan 2026 | 7:00-9:30pm | The Brasserie

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients. CI$ 210 (inc. grats) per ticket.