Welcome to Cayman’s original farm-to-table experience

Inspiring fresh local menus Island-wide

Menus

Every dining experience is unique with each dish seasonally-inspired and a daily menu. Fresh flavours, wholesome ingredients and clever combinations are why our guests keep coming back for more. Menus are posted here by 11am for lunch and 4pm for dinner.

  • Lunch

    Enjoy light garden-fresh fare, fresh catch of the day, our famous Brasserie Grilled Cheese and ice creams flavoured with local fruits.

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  • Dinner

    Savour seasonal fresh lobster and conch, fish grilled on hardwood coals, and memorable home-made breads warm from the oven.

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  • Wine

    Step into our unique wine room and choose from carefully-selected fine wines from around the world.

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  • Drinks

    Our bartenders love a challenge when it comes to combining unique local ingredients with the finest Caribbean rums and artisanal spirits.

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Our Story

We opened The Brasserie in 1997 and have built a reputation for our sustainable, ethical and environmental values. We’re proud of our strong ties to local farmers and to our Caymanian culture.

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Coming Up

APR 13

SWIRL MASTERCLASS: The Best of Italy's Vineyards
APR 21

Breaking Bread: Guest Chef Michael Hackman

Private Events

Six unique spaces offer you both indoor and outdoor dining for intimate parties or larger work functions. From standing to seated, formal or relaxed, customise your event in Cricket Square’s lush surroundings.

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Gift Card

The gift to satisfy everyone’s cravings. Use this card at The Brasserie or at any of the Cricket Square food outlets. You’ll also get a 5% discount at the Market, Caboose and Juiced @ the Wicket Bar.