Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

01 SEP - 31 OCT

Uncork Big Savings

Monday 01 Sep 2025 - Friday 31 Oct 2025 | The Brasserie

Celebrate The Brasserie’s reopening with 40% off selected wines! Drop by or give us a call to receive the full list of exceptional Spanish, French, and Italian reds and whites included in this unique offer. We’re excited to welcome you back to dine with us—and there’s no better way to toast to good times than with big savings on your favourite wines. This special runs until 31 October.

To order, email us or call +1 345 938 9388.

SEP 25

SWIRL: Bold Bottles from the Cape

Thursday 25 Sep 2025 | 5:30-7pm | The Brasserie

We’re popping the cork on Pinotage, a proudly South African invention and the perfect braai pairing. Just a few kilometres from the ocean, Cape Point vineyards are among the most southerly on the continent and produce some of the best crisp cool-climate Sauvignon Blancs in the world. From the robust Bordeaux-style blends of Stellenbosch to the Burgundian-styled Pinot Noir in Walker Bay, enjoy five tastings spanning the Cape’s most iconic terroirs, paired with canapés.
CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

OCT 10

Wine & Dine: The Ultimate Syrah Experience

Friday 10 Oct 2025 | 6:30-10pm | The Brasserie

This is your chance to experience two of Syrah’s most legendary expressions - side by side. Savour world-class Guigal from Côte Rôtie, a benchmark producer epitomising the finest Rhône terroir and craftsmanship, alongside Penfolds Grange, Australia’s iconic flagship wine, renowned globally for its bold, complex, and endlessly expressive character with exceptional aging potential. Begin with a Champagne and canapé reception in the garden, followed by a remarkable five-course. CI$ 350 per person (plus grats). Limited tickets available.

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

OCT 13

Canadian Thanksgiving

Monday 13 Oct 2025 | | The Brasserie

Give thanks this Canadian Thanksgiving by sharing the warmth of tradition without the work. Celebrate the harvest season with family and friends around a festive table filled with autumn favourites—succulent roast turkey with rich gravy, maple-glazed ham, buttery mashed potatoes, roasted squash, cranberry relish, and decadent pumpkin pie. Whether you join us for lunch or dinner, savour the flavours of the season. CI$72 per person, with an optional wine pairing for CI$38..

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

OCT 23

SWIRL: Champagne of La Maison Philippe Gonet

Thursday 23 Oct 2025 | 5:30-7pm | The Brasserie

The Gonets, seventh-generation winemakers from Le Mesnil-sur-Oger, craft exquisite Blanc de Blancs from 100% Chardonnay. Their wines carry the rare Grand Cru status, granted to only 17 Champagne villages. The unique Belemnita soil, rich in fossilised shellfish, imparts exceptional minerality and character. The family produce just 200,000 bottles annually, showcasing generations of artistry. Join us to taste four of their exceptional champagnes, expertly paired with canapés. CI$ 65 per person (plus gratuity).