Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

APR 17

A Vegan Feast for the Senses

Friday 17 Apr 2026 | 6:30-10pm | The Brasserie

Vibrant flavours, colours, and textures define this immersive celebration of plant-based cuisine. Guided by Chef Dean Max in collaboration with The Club, relish a seasonal harvest prepared with thoughtful craftsmanship. Begin with a garden cocktail reception, welcome drink and canapés among the greenery, followed by a five-course vegan feast. CI$ 90 per person (plus grats). Optional kombucha and house-made infusion pairing CI$ 25 or wine pairing CI$ 45.

To reserve, email us reservations@brasseriecayman.com or call +1 345 945 1815.

APR 20

Lunch & Learn: Grow Your Own Greens

Monday 20 Apr 2026 | 12-1pm | The Brasserie Garden

To celebrate Earth Day, join Culinary Gardener Aide in The Brasserie Garden for a hands-on session about growing your own greens at home. Discover easy, eco-friendly ways to raise microgreens and herbs that bring fresh flavour to everyday cooking. Order lunch online from the Market in advance or grab a meal from the Caboose or The Brasserie (no outside food), then relax and enjoy an inspiring lunchtime workshop surrounded by nature. Small, sustainable habits can create meaningful change.

To reserve, email The Club on membership@theclub.ky or call +1 345-949-2582

APR 22

Earth Day: Free Trees, Coffee and Compost

Wednesday 22 Apr 2026 | 11:30-1pm | Outside The Brasserie

Take home a tree this Earth Day and help grow a greener future. We’re giving away free trees in reusable coffee bags - an easy and meaningful way to make a lasting impact. Bring your reusable coffee cup (non-paper cups only) and enjoy a free drip coffee at the Market as a thank-you for reducing waste. You can also pick up compost-ready bags filled with coffee grounds, eggshells and ashes, or grab an empty one to repurpose in your own creative way.

APR 30

SWIRL: Our Favourite Spanish Wines

Thursday 30 Apr 2026 | 5:30-7pm | The Brasserie

Discover the artistry of Spain’s most celebrated wine regions, from the rolling hills of Rioja and Ribera del Duero to the sun-drenched vineyards of Andalusia. Led by Simone Ragusa, this tasting showcases exceptional bright, elegant whites to powerful, expressive reds. Each pour is thoughtfully complemented by canapés crafted by Chef de Cuisine Artemio Lopez. CI$ 65 per person (plus grats).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.