Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

APR 25

Parés Baltà: Organic and Biodynamic Wine Tasting

Thursday 25 Apr 2024 | 5:30-7pm | The Brasserie

Join us for a unique SWIRL in collaboration with Parés Baltà winery to bring you the best of Spain’s organic and biodynamic wines. Sourced from the regions of Priorat, Ribera del duero, Penedès and Catalonia, these exceptional wines are the product of three generations of dedication to organic and biodynamic agriculture. Master Sommelier will guide you through the five tastings with delicious canapés from our Chef de Cuisine Artemio Lopez. CI$ 65 per person (plus grats). To reserve, email us or call +1 345 945 1815.

APR 26

Four-course Wine Dinner: Parés Baltà & Jacques Scott

Friday 26 Apr 2024 | 6:30-10pm | The Brasserie

Join us for an exciting wine dinner with the Parés Baltà winery and Jacques Scott, bringing you pretigious organic and biodynamic wines from Spain. Hosted by the owner of the Parés Baltà winery, Joan Cusinè and Master Sommelier, Simone Ragusa, experience four-courses of exquisite cuisine from The Brasserie’s Chef de Cuisine, Artemio Lopez. Enjoy a welcome reception with canapés in the Brasserie Garden followed by a private dinner in our patio room. CI$ 150 all-inclusive.

MAY 03

Happy Hour: Cinco de Mayo

Friday 03 May 2024 | 5-7pm | The Caboose

It’s a Fiesta! Chef Artemio Lopez and his team are bringing the flavours of Mexico to The Caboose for Cinco de Mayo. Our Happy Hour Fiesta will feature street food favourites including tacos, street corn and traditional Mexican sweets. Drinks specials include spicy tamarind and seasonal margaritas and our Garden mint mojito. Join us for a taste of authentic Mexican street-food specials, drinks specials and live music.

JUN 12

Five-course Wine Dinner: Dominus vs. Opus one

Wednesday 12 Jun 2024 | 6:30-10pm | The Brasserie

Join us for an unforgettable five-course wine dinner. They are called “cult” Napa Valley wines for a reason. Both wineries are famous for producing elegant, age-worthy Bordeaux-style blends. Dominus wines score among the highest in Napa year after year. Opus One is the grandfather of California wines, scoring an impressive 99 points by James Suckling, a true blend of tradition and innovation. Enjoy a welcome reception with canapés under the stars in our Garden, followed by a private dinner in the patio room. CI$ 310 per person + grats. To reserve email us or call +1 345 945 1815.