Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

MAR 19

SWIRL: Italy’s Best Vineyards

Thursday 19 Mar 2026 | 5:30-7pm | The Brasserie

Italy boasts more native grape varieties than any other country - over 1,000 in fact. Historically, Italian villages produced wine exclusively for their own towns, using grapes grown nowhere else. Now, you can SWIRL some of the best from Alto Adige, Sicily, Piedmont and Tuscany. Each wine is thoughtfully paired with delicious canapés crafted by Chef de Cuisine, Artemio Lopez. CI$ 65 per person (plus grats).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

MAR 27

Harvest Dinner with Guest Chef Lenny Messina

Friday 27 Mar 2026 | 6:30-10pm | The Brasserie

The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA, Lenny Messina, headlines our March Harvest Dinner. The Culinary Director at Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability. Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings. CI$ 175 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.