Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
01 SEP - 31 OCT
Uncork Big Savings
Monday 01 Sep 2025 - Friday 31 Oct 2025 | The Brasserie
Celebrate The Brasserie’s reopening with 40% off selected wines! Drop by or give us a call to receive the full list of exceptional Spanish, French, and Italian reds and whites included in this unique offer. We’re excited to welcome you back to dine with us—and there’s no better way to toast to good times than with big savings on your favourite wines. This special runs until 31 October.
To order, email us on reservations@brasseriecayman.com or call +1 345 938 9388.
OCT 23
SWIRL: Champagne of La Maison Philippe Gonet
Thursday 23 Oct 2025 | 5:30-7pm | The Brasserie
The Gonets, seventh-generation winemakers from Le Mesnil-sur-Oger, craft exquisite Blanc de Blancs from 100% Chardonnay. Their wines carry the rare Grand Cru status, granted to only 17 Champagne villages. The unique Belemnita soil, rich in fossilised shellfish, imparts exceptional minerality and character. The family produce just 200,000 bottles annually, showcasing generations of artistry. Join us to taste four of their exceptional champagnes, expertly paired with canapés. CI$ 65 per person (plus gratuity).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
OCT 31
Halloween Spritz Party
Friday 31 Oct 2025 | 4-7pm | The Brasserie
Fridays are better at the Wicket Bar in Cricket Square! From 4pm, sip Aperol Spritz for CI$ 5, mixed drinks for CI$ 8, local beers for CI$ 4, or wine for CI$ 6 while grooving to live DJ tunes. Enjoy our regular happy hour food menu, bring a Halloween mask for a free drink, and let the weekend celebrations begin. Grab your friends—there’s no better place to unwind, laugh, and toast to Friday!
NOV 07
Wine & Dine: Moet Chandon Grand Vintage
Friday 07 Nov 2025 | 6:30-10pm | The Brasserie
Experience the ultimate indulgence with a five-course tasting menu by Chef Dean Max, paired with the prestigious Maison Moët & Chandon Grand Vintage Champagnes 2015 and 2016. Each dish and sip has been designed to delight your senses, balancing exquisite flavours with the elegance of these exceptional vintages. For CI$ 150 per person (plus grats), immerse yourself in an evening of fine dining, sparkling luxury, and unforgettable culinary moments. Treat yourself—or someone special—to this exclusive experience.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
NOV 20
SWIRL: Bordeaux Meets Tuscany
Thursday 20 Nov 2025 | 5:30-7pm | The Brasserie
Swirl the best of Bordeaux and Tuscany. Compare Cabernet Sauvignon and Merlot from the Left and Right Banks of Bordeaux with Cabernet Sauvignon and Sangiovese from Chianti and Bolgheri in Tuscany. Taste the contrasts, explore the stories, and uncover the secrets that make each region’s wines unique. Perfect for wine lovers looking for a fun, educational evening. Reserve your spot and sip your way through two iconic wine regions. CI$ 65 per person (plus gratuity).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
NOV 27
American Thanksgiving
Thursday 27 Nov 2025 | 5-10pm | The Brasserie
Did you know the first Thanksgiving lasted three whole days? Celebrate in just one unforgettable evening with three hearty, wholesome courses! Start with Caboose Roasted Pumpkin Soup or a Garden Kale & Brussels Sprout Salad, followed by All-Natural Turkey Roulade with Cayman sorrel tartar and pimento gravy. Finish sweetly with Roasted Apple Pie and Coco Bluff coconut crema. CI$72 per person (plus grats), with an optional wine pairing for CI$38. From first bite to last crumb, make this Thanksgiving unforgettable!
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
15 JAN - 17 JAN
Cayman Cookout 2026 Events
Thursday 15 Jan 2026 - Saturday 17 Jan 2026 | The Brasserie
From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood fusing Southern roots with global flair, perfectly paired with exquisite wines.
Enquire via email to reservations@brasseriecayman.com or call +1 345 945 1815.
JAN 16
The Sea Unites Us: A Celebration with Chefs Max & London
Friday 16 Jan 2026 | 7:00-9:30pm | The Brasserie
One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients. CI$ 210 (inc. grats) per ticket.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
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