Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

01 JUN - 31 AUG

Summer Sips Wine Bundle

Monday 01 Jun 2026 - Monday 31 Aug 2026 | Purveyors

Whether it’s the crisp acidity, effortless food pairings or pure refreshment of a chilled glass in the heat, our limited-edition summer wine bundle brings together the season’s most drinkable styles. Discover sun-kissed Provence rosé, the explosive aromatics of Marlborough sauvignon blanc and Portugal’s Atlantic-fresh alvarinho, alongside selections from Rioja, the Loire Valley and Bordeaux. Six bottles for just CI$ 125, available exclusively until the end of summer.

To purchase, email purveyors@brasseriecayman.com or call +1 345 938 9388.

Monday - Friday

Brasserie Weeknight Specials

Monday - Friday | Brasserie

Your weeknight plans are sorted. Escape the Monday blues with our Secret Pleasure Menu — three courses and a bottle of wine for two at CI$ 120. Tuesdays give hospitality professionals 30% off, while Wednesday brings crowd favourites: Fish & Chips and Beef Wellington. Thursdays are made for tacos and margaritas, before Friday rolls in with our delicious wood-fired pizza, smooth pinot noir and a start to the weekend you’ll want to linger over.

To purchase, email reservations@brasseriecayman.com or call +1 345 945 1815.

Monday - Friday

Business Lunch

Monday - Friday | The Brasserie

Step away from the office and make lunch the highlight of your day. Enjoy two delicious courses from our ever-evolving daily menu for CI$ 35 — perfect for business lunches, leisurely catch-ups or a well-deserved midday escape. Each dish showcases the freshest seasonal ingredients, bringing something new to the table every day. Finish on a sweet note with the dessert of the day for just CI$ 10 more.

To purchase, email reservations@brasseriecayman.com or call +1 345 945 1815.

JUN 19

Chef's Jam 2026

Friday 19 Jun 2026 | 6:30-10pm | The Brasserie

The “Chef’s Jam” lineup has officially dropped! Chefs Dean and Arte will be joined by Davide Sannia of Agua, Ervin Horvath of Agave, Chef on Call Thomas Tennant, and restaurateur, television host, and writer Dylan Benoit. Enjoy a five-course menu, with each course crafted by a different chef—bringing together artistry and indulgence, playful creativity and unexpected twists. Welcome drinks and canapés to start in the garden. CI$ 150 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.

JUN 25

SWIRL: Best of Australia & New Zealand

Thursday 25 Jun 2026 | 5:30-7pm | The Brasserie

Hop Down Under for a taste of some of the world’s most popular wines built on experimentation and winemaking innovation. Savour Australia’s iconic Barossa shiraz and the elegant chardonnays of Margaret River before “crossing the ditch” to New Zealand for Marlborough’s vibrant sauvignon blancs. Coastal vineyards and long ripening seasons create wines of remarkable depth, freshness and complexity. Enjoy expertly paired canapés by Chef Arte with each pour. CI$ 65 per person (plus grats).