Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

JAN 23

SWIRL: Journey Around New World Vineyards

Thursday 23 Jan 2025 | 5:30-7pm | The Brasserie

New World wines are produced outside the traditional winegrowing areas of Europe and the Middle East. Made post 16th Century, these drops tend to be fuller bodied, higher in alcohol and lower in acidity with deeper fruit flavours than Old World counterparts. Join our Master Sommelier, Simone Ragusa, to enjoy white wines from Marlborough and the Napa Valley, and reds from Mendoza, Stellenbosch and Aconcagua Valley in Chile, all paired with delicious canapés. CI$ 65 per person (plus grats).

To order, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

JAN 24

Happy Hour Aperol Spritz Party

Friday 24 Jan 2025 | 5-9pm | The Wicket Bar

You can never stop at one. Both the party and the Spritz! At just CI$ 5, we are not surprised by the many returning guests each month for more thirst-quenching Aperol Spritz. With free entry and dancing tunes from DJ Fuego, our Spritz parties are becoming well known for their flavoursome fun. Enjoy alongside our regular Happy Hour food offerings to make your Friday night a memorable one.

FEB 27

SWIRL: Best French Vineyards

Thursday 27 Feb 2025 | 5:30-7pm | The Brasserie

Travelling to all the most famous wine regions in France would take days, even weeks. Our Master Sommelier, Simone Ragusa, has removed the distance to bring you five impeccable tastings from five of the most influential wine areas including whites from the Loire Valley, Alsace and Burgundy and reds from Bordeaux and Rhone Valley. Each paired with delicious canapes by Chef de Cuisine, Artemio Lopez. CI$ 65 per person (plus grats).

To order, email us on reservations@brasseriecayman.com or call +1 345 945 1815.