Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
01 NOV - 31 DEC
Holiday Gift Baskets
Saturday 01 Nov 2025 - Wednesday 31 Dec 2025 | The Brasserie
The gifts that keep on giving! Choose from a Purveyors wine basket with a carefully curated selection of velvety reds and premium champagnes, or elevate evenings at home with Brasserie cocktail kits. The Market baskets are brimming with artisanal jams, jellies, hot sauces and baked goods perfect for sharing over the holiday season. And for the experience seekers, seasonal passes to our Harvest Dinners and Swirl Wine Tastings are available for lucky recipients. Available throughout November and December.
To order, email us on reservations@brasseriecayman.com or call +1 345 938 9388.
NOV 07
Wine & Dine: Moët & Chandon Grand Vintage
Friday 07 Nov 2025 | 6:30-10pm | The Brasserie
Experience the ultimate indulgence with a five-course tasting menu by Chef Dean Max, paired with the prestigious Maison Moët & Chandon Grand Vintage Champagnes 2015 and 2016. Each dish and sip has been designed to delight your senses, balancing exquisite flavours with the elegance of these exceptional vintages. For CI$ 150 per person (plus grats), immerse yourself in an evening of fine dining, sparkling luxury, and unforgettable culinary moments. Treat yourself—or someone special—to this exclusive experience.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
NOV 20
SWIRL: Bordeaux Meets Tuscany
Thursday 20 Nov 2025 | 5:30-7pm | The Brasserie
Swirl the best of Bordeaux and Tuscany. Compare Cabernet Sauvignon and Merlot from the Left and Right Banks of Bordeaux with Cabernet Sauvignon and Sangiovese from Chianti and Bolgheri in Tuscany. Taste the contrasts, explore the stories, and uncover the secrets that make each region’s wines unique. Perfect for wine lovers looking for a fun, educational evening. Reserve your spot and sip your way through two iconic wine regions. CI$ 65 per person (plus gratuity).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
NOV 27
American Thanksgiving
Thursday 27 Nov 2025 | 5-10pm | The Brasserie
Did you know the first Thanksgiving lasted three whole days? Celebrate in just one unforgettable evening with three hearty, wholesome courses! Start with Caboose Roasted Pumpkin Soup or a Garden Kale & Brussels Sprout Salad, followed by All-Natural Turkey Roulade with Cayman sorrel tartar and pimento gravy. Finish sweetly with Roasted Apple Pie and Coco Bluff coconut crema. CI$72 per person (plus grats), with an optional wine pairing for CI$38. From first bite to last crumb, make this Thanksgiving unforgettable!
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
DEC 04
Harvest Dinner: Champagne & Lobster
Thursday 04 Dec 2025 | 6:30-10pm | The Brasserie
Celebrate the opening of lobster season in Cayman with our inaugural Harvest Dinner. Chef Dean Max and Chef Artemio Lopez will honour the island’s first catch with a three-course, family-style feast in the garden. Enjoy a welcome reception with cocktails and canapés, followed by mouthwatering dishes showcasing fresh lobster and other local produce. Champagne and selected wines will complement the experience. Tickets are CI$ 150 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
DEC 18
SWIRL: Champagne & Oysters
Thursday 18 Dec 2025 | 5:30-7pm | The Brasserie
Indulge in the magic of bubbles and brine at this Champagne-tasting experience for devoted wine lovers and adventurous palates alike. Swirl four exclusive pours—Grand Cuvée, Blanc de Blancs, Rosé, and Vintage—each paired with oysters prepared four enticing ways. Champagne’s bright acidity and fine effervescence cut through the oyster’s richness enhancing its ocean-fresh flavour. It’s a sensory match made in culinary heaven. CI$ 95 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
DEC 24
Christmas Eve Dinner
Wednesday 24 Dec 2025 | 5:30-10pm | The Brasserie
A merry and stress-free Christmas Eve is guaranteed! Enjoy three delightful courses featuring Duck Liver Pâté Brûlée, Brasserie Catch Roasted Red Snapper and Caribbean Christmas Cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. No cooking, no cleanup - just festive joy and an early bedtime before Santa arrives. CI$ 82 per person (plus grats).
Choose an optional wine pairing for CI$ 48.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
DEC 31
New Year’s Eve Tasting Menu
Wednesday 31 Dec 2025 | 5:30-10pm | The Brasserie
Ring in the New Year with an unforgettable dining experience! Enjoy six courses of pure indulgence: start with a Pink Mood Oyster and Cayman Lobster Bisque, followed by Seared Scallop, Grilled Blue House Salmon and Roasted Angus Beef Tenderloin. End the year on a sweet note with Sticky Toffee Pudding and Valrhona Chocolate Truffles. CI$ 160 per person (plus grats). Wine pairing is CI$ 75, including a glass of welcome Champagne.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
15 JAN - 17 JAN
Cayman Cookout 2026 Events
Thursday 15 Jan 2026 - Saturday 17 Jan 2026 | The Brasserie
From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood fusing Southern roots with global flair, perfectly paired with exquisite wines.
Enquire via email to reservations@brasseriecayman.com or call +1 345 945 1815.
JAN 16
The Sea Unites Us: A Celebration with Chefs Max & London
Friday 16 Jan 2026 | 7:00-9:30pm | The Brasserie
One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients. CI$ 210 (inc. grats) per ticket.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
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