Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
FEB 14
Valentine's Day Dinner & Gifts
Saturday 14 Feb 2026 | 5:30-10pm | The Brasserie
It’s a rare treat when The Brasserie opens on a Saturday night. This Valentine’s Day, indulge in a five-course tasting menu with a complimentary glass of champagne, CI$ 150 per person (plus grats), with an optional CI$ 65 wine pairing. A limited à la carte menu is also available. Decadent gift baskets of premium wines start at CI$ 135, with optional chocolate truffles for a truly romantic touch.
To reserve, email us reservations@brasseriecayman.com or call +1 345 945 1815.
FEB 17
Annual Farmer's Market
Tuesday 17 Feb 2026 | 11:30am - 1:30pm | The Brasserie
Uncover unique handmade local treasures crafted by our talented team from local ingredients sourced from the organic garden, coconut plantation and beehives. Savour golden Brasserie honey, fragrant beeswax candles, soothing herbal teas, natural mosquito repellent, and nourishing coconut lip balm - each a testament to sustainability, quality and island charm. Join us from 11:30am to 1:30pm for two hours of artisanal indulgence, fresh island flavours, and community spirit - we can’t wait to welcome you!
FEB 19
SWIRL: Finest French Wines
Thursday 19 Feb 2026 | 5:30-7pm | The Brasserie
Step into an evening of French elegance with Master Sommelier Simone Ragusa, bringing the country’s most iconic wines to your glass. Savour five exceptional tastings - from the crisp, mineral whites of the Loire, Alsace, and Burgundy to the bold reds of Bordeaux and the Rhône - each paired with exquisite canapés by Chef Artemio Lopez. CI$ 65 per person (plus grats) for this curated journey.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
FEB 26
Lunch & Learn: Healthy Breakfasts
Thursday 26 Feb 2026 | 12-1pm | The Brasserie
Hit snooze and skip breakfast? Not a great start. Make the most important meal of the day a priority with Chef Dean Max. Discover quick, easy, and nutritious recipes that boost mood, energy, and metabolism - without compromising sleep or your schedule. From creamy chia pudding with berries and toasted coconut to hearty overnight oats with apples, pineapple and star fruit, get inspired to fuel your day. CI$ 25 per person. Lunch included.
To reserve your spot, email memberships@theclub.ky or call +1 345 949-2582.
FEB 27
Harvest Dinner with Guest Chef Nando Chang
Friday 27 Feb 2026 | 6:30-10pm | The Brasserie
Experience the bold Nikkei cuisine of James Beard Award-winning and Michelin-starred chef Nando Chang. Blending traditional Peruvian flavours with Japanese precision and Miami energy, his mastery comes from relentless repetition and respect for fresh seafood - expect iconic dishes like ceviche executed with flawless technique. Enjoy a garden cocktail reception, followed by a three-course, family-style dinner under the stars, complete with wine pairings. CI$ 175 per person (plus grats).
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
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