Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

FEB 26

Lunch & Learn: Healthy Breakfasts

Thursday 26 Feb 2026 | 12-1pm | The Brasserie

Hit snooze and skip breakfast? Not a great start. Make the most important meal of the day a priority with Chef Dean Max. Discover quick, easy, and nutritious recipes that boost mood, energy, and metabolism - without compromising sleep or your schedule. From creamy chia pudding with berries and toasted coconut to hearty overnight oats with apples, pineapple and star fruit, get inspired to fuel your day. CI$ 25 per person. Lunch included.

To reserve your spot, email memberships@theclub.ky or call +1 345 949-2582.

FEB 27

Harvest Dinner with Guest Chef Nando Chang

Friday 27 Feb 2026 | 6:30-10pm | The Brasserie

Experience the bold Nikkei cuisine of James Beard Award-winning and Michelin-starred chef Nando Chang. Blending traditional Peruvian flavours with Japanese precision and Miami energy, his mastery comes from relentless repetition and respect for fresh seafood - expect iconic dishes like ceviche executed with flawless technique. Enjoy a garden cocktail reception, followed by a three-course, family-style dinner under the stars, complete with wine pairings. CI$ 175 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.

MAR 19

SWIRL: Italy’s Best Vineyards

Thursday 19 Mar 2026 | 5:30-7pm | The Brasserie

Italy boasts more native grape varieties than any other country - over 1,000 in fact. Historically, Italian villages produced wine exclusively for their own towns, using grapes grown nowhere else. Now, you can SWIRL some of the best from Alto Adige, Sicily, Piedmont and Tuscany. Each wine is thoughtfully paired with delicious canapés crafted by Chef de Cuisine, Artemio Lopez. CI$ 65 per person (plus grats).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

MAR 27

Harvest Dinner with Guest Chef Lenny Messina

Friday 27 Mar 2026 | 6:30-10pm | The Brasserie

The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA, Lenny Messina, headlines our March Harvest Dinner. The Culinary Director at Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability. Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings. CI$ 175 per person (plus grats).