Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

10 Sept | 5:30-7pm

SWIRL: Discover The Cape Winelands

10 Sept | 5:30-7pm | The Brasserie

Journey through South Africa's celebrated wine regions with Master Sommelier Simone Ragusa. Discover five exceptional wines that showcase the diversity and character of the Cape's most iconic terroirs, from crisp, cool-climate whites to elegant, full-bodied reds. Each wine is expertly paired with seasonal canapés crafted by award-winning Chef Dean Max, inspired by his recent journey through South Africa's renowned Cape Winelands.
CI$ 65 per person (plus gratuity).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

9 Oct | 6:30-10pm

An Evening In Champagne with Laurent-Perrier

9 Oct | 6:30-10pm | The Brasserie

Celebrate the pioneering spirit of Laurent-Perrier with an intimate evening at The Brasserie. Begin with a canapés reception in the Garden, followed by a four-course tasting menu by Chef Dean Max, paired with four exceptional Laurent-Perrier Champagnes, including Millésime 2015, Cuvée Rosé and the prestigious Grand Siècle.
CI$ 150 per person (plus gratuity).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

12 Oct | 5:30pm

Canadian Thanksgiving

12 Oct | 5:30pm | The Brasserie

Celebrate Canadian Thanksgiving with an abundant harvest feast inspired by the flavours of the season. Gather with family and friends to enjoy a comforting menu of autumn favourites, from succulent roast turkey and maple-glazed ham to buttery mashed potatoes, roasted seasonal vegetables, cranberry relish and homemade pumpkin pie. Whether you're continuing a cherished tradition or discovering the celebration for the first time, join us for an evening of warm hospitality and seasonal dining.
CI$74 per person, with an optional wine pairing for CI$38 per person (plus gratuity).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

22 Oct | 5:30-7pm

SWIRL: Best Vineyards of Europe

22 Oct | 5:30-7pm | The Brasserie

Europe’s winemaking heritage spans thousands of years, shaped by some of the world’s oldest and most celebrated vineyards. Journey through its renowned wine regions with Italian-born Master Sommelier Simone Ragusa, whose deep-rooted European wine knowledge and global tasting experience will guide you through an exceptional selection at The Brasserie.
CI$65 per person (plus gratuity).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.