Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
NOV 06
Barrington Coffee, Cocktail Tasting
Friday 06 Nov 2026 | 4:00-6:30pm | The Brasserie
Discover coffee beyond the cup with Brian Heck, Head Roaster at Barrington Coffee, for an intimate tasting experience celebrating the art of coffee and cocktail creation. Explore three distinctive specialty coffees, each transformed into an inventive cocktail or alcohol-free creation and thoughtfully paired with one of three exquisite mignardises crafted by The Brasserie's culinary team. Discover the unique flavours, aromas and craftsmanship behind every pairing in an engaging evening of creativity and discovery. Limited to just 12 guests, this exclusive experience is not to be missed. CI$50 per person (plus gratuities).
To book, email us on [email protected] or call +1 345 945 1815.
NOV 13
Wine & Dine: Coast and Coast
Friday 13 Nov 2026 | 6:30-10:00pm | The Brasserie
Embark on a culinary journey across the Pacific Rim with an exquisite four-course tasting menu created by Chef Dean Max. Begin with a welcome glass of Champagne in The Brasserie Garden before discovering exceptional wines from two of the world's most celebrated wine regions. Experience the elegance and richness of Napa Valley's renowned Joseph Phelps Vineyards alongside the vibrant, expressive wines of Cloudy Bay from Marlborough, New Zealand. Each course is thoughtfully crafted to complement the distinctive character of these iconic wineries, bringing together exceptional cuisine, world-class wines and the art of perfect pairing for an unforgettable evening. All-inclusive, CI$150 per person (plus service charge).
To book, email us on [email protected] or call +1 345 945 1815.
NOV 19
SWIRL: Bordeaux Meets Tuscany
Thursday 19 Nov 2026 | 5:30-7:00pm | The Brasserie
Journey through two of Europe's most celebrated wine regions as SWIRL brings Bordeaux and Tuscany together for an evening of discovery. Explore five exceptional wines showcasing the distinctive flavours, character and winemaking traditions of these iconic regions, guided by The Brasserie's wine expertise. Each pour is thoughtfully paired with a chef-crafted canapé designed to complement the wine's unique qualities. Join us for an engaging evening of fine wine, delicious pairings and lively conversation.
CI$65 per person (plus gratuities).
To book, email us on [email protected] or call +1 345 945 1815.
NOV 26
American Thanksgiving Dinner
Thursday 26 Nov 2026 | 5:00-10:00pm | The Brasserie
Gather with family and friends this American Thanksgiving and leave the cooking to The Brasserie. Savour a festive seasonal dinner featuring all-natural turkey roulade, Cayman-inspired accompaniments and a delicious local pumpkin pie. Add an optional wine pairing and celebrate the occasion with comforting flavours and warm Cayman hospitality.
CI$74 per person, with an optional wine pairing for CI$38 per person (plus gratuities).
To book, email us on [email protected] or call +1 345 945 1815.
DEC 04
Harvest Dinner: Lobster & Champagne
Friday 04 Dec 2026 | 6:30-10pm | The Brasserie
Celebrate the opening of Cayman’s lobster season with an extraordinary five-course, family-style dining experience honouring the island’s first catch. Savour the fresh, delicate flavours of locally caught lobster, expertly prepared alongside the finest seasonal ingredients and complemented by a curated selection of exceptional French Champagnes. Join us for an unforgettable evening of exquisite food, fine Champagne and warm Cayman hospitality at The Brasserie’s signature Harvest Dinner. CI$ 210 per person (plus gratuities).
To reserve, email [email protected] or call +1 345 945 1815.
DEC 17
SWIRL: Champagne & Oysters
Thursday 17 Dec 2026 | 5:30-7:00pm | The Brasserie
Raise a glass to the festive season with a favourite SWIRL tradition: Champagne and oysters. Discover the pleasure of this timeless pairing at The Brasserie, where fresh oysters and celebratory bubbles set the scene for an elegant evening of tasting, discovery and conversation. CI$95 per person (plus gratuities).
To book, email us on [email protected] or call +1 345 945 1815.
DEC 24
Christmas Eve Dinner
Thursday 24 Dec 2026 | 5:30-10pm | The Brasserie
Make Christmas Eve a delicious occasion without the cooking or washing up. Gather around The Brasserie's table for a festive three-course dining experience celebrating seasonal flavours, fresh local ingredients and warm Cayman hospitality. Savour tempting main courses including Grilled Beef Tenderloin with Cayman lobster mac & cheese, All-Natural Turkey Roulade with traditional festive accompaniments or Brasserie Catch Roasted Red Snapper. Explore the full Christmas Eve menu, from inspired starters to indulgent desserts, and enhance your celebration with an optional wine pairing. Relax, raise a glass and let us take care of every delicious detail. CI$ 86 per person (plus grats). Choose an optional wine pairing for CI$ 48.
To book, email us on [email protected] or call +1 345 945 1815.
DEC 31
New Year's Eve Dining Experience
Thursday 31 Dec 2026 | 5:00-10:00pm | The Brasserie
Bid farewell to 2026 in exquisite style with a celebratory five-course tasting experience at The Brasserie. Savour exceptional dishes including Cayman Lobster Bisque, Seared Maine Scallop and Roasted Wagyu Beef Rib Eye Steak, thoughtfully prepared with the finest seasonal ingredients. Explore the full tasting menu, from an elegant oyster amuse-bouche to indulgent desserts, and elevate the occasion with an optional wine pairing. An unforgettable evening of exceptional food, fine wine and warm Cayman hospitality to welcome the year ahead. CI$ 180 per person (plus grats). Wine pairing for CI$ 75.
To reserve, email us or call +1 345 945 1815.
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