Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

MAY 30

Wine & Dine: Joseph Phelps Vineyards

Friday 30 May 2025 | 6:30-10pm | The Brasserie

Join us for an exclusive evening celebrating the legendary craftsmanship of Joseph Phelps Vineyards, one of Napa Valley’s most iconic estates. Begin with a Champagne Krug Grand Cuvée reception in the Garden, followed by an insightful presentation exploring the story behind these world-class wines. A thoughtfully paired four-course tasting menu awaits, featuring elegant expressions of Cabernet Sauvignon and three standout vintages of the acclaimed Insignia blend—including the 2014, 2019, and the just-released 2021. Seating is limited to 24 guests for this intimate culinary experience. Reserve your seat now and savour the legacy of Napa’s finest. CI$ 150 per person (plus grats).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

JUN 26

SWIRL: Best of Australian/New Zealand Vineyards

Thursday 26 Jun 2025 | 5:30-7pm | The Brasserie

Embark on a tasting journey through the Southern Hemisphere’s most celebrated wine regions. From the mineral-rich soils of Central Otago, home to New Zealand’s expressive pinot noir, to the cool-climate elegance of Tasmania’s sparkling wines; this is a showcase of terroir, tradition, and innovation. Discover the bold cabernets of Coonawarra, the refined chardonnays of Yarra Valley, and the iconic sauvignon blancs of Marlborough. Each pour will be paired with thoughtfully crafted canapés by Chef Arte to enhance the tasting experience. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.