Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

DEC 04

Liquor Tent Sale

Friday 04 Dec 2020 | 4-6pm | Wicket Bar

To celebrate the holiday season, we are giving you one final opportunity in 2020 to grab your favourite Brasserie Purveyors craft beers, fine wines and small batch spirits at discounted prices. Don’t miss this two-hour sale by the Wicket Bar. Stock is limited, so once it’s gone, it’s gone. Sale starts 4pm.

DEC 17

SWIRL: Champagne & Oysters

Thursday 17 Dec 2020 | 5-7pm | The Brasserie

Let’s be honest. 2020 has been challenging. Let’s say goodbye to this year with a sensational tasting of champagnes and sparkling wines paired with freshly shucked oysters for just $50 per person.

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DEC 24

Christmas Eve

Thursday 24 Dec 2020 | 5-10pm | The Brasserie

Relax and let us do the cooking for you so that you can enjoy this quality time with family and friends. Enjoy a mouthwatering three-course feast of All-Natural Turkey Roulade with garden sorrel tartar and rosemary gravy, and our famous Cayman Christmas Cake with 'Chateau Chooks' eggnog ice cream. Tickets are CI$65 per person. Call 945 1815 to book.

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DEC 31

New Year's Eve

Thursday 31 Dec 2020 | 5-10pm | The Brasserie

Welcome in the New Year with a 6-course farm-to-table degustation of sustainably-caught Brasserie Catch, conch, oysters and lobster, 'Coco Bluff' coconut flan, melt-in-your-mouth beef tenderloin, Brasserie honeycomb and a Dessert Trio with Valrhona Chocolate Bomb. Tickets are $90 per person. Call 945 1815 to book.

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