Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
SWIRL: Prost to Germany
Thursday 29 Oct 2020 | 5-7pm | The Brasserie
German wine labels can be intimidating, and at the same time, the most descriptive out there. We’ll guide even the most experienced Riesling aficionados on what to look for, from frothy, zingy sekt to vibrant, concentrated trockenbeerenauslese. Enjoy four tastings paired with canapès and 10% off featured wines. Call 945 1815 to book.
Thursday 12 Nov 2020 | 7pm | The Brasserie
It's the highlight of the month. Our unique Harvest Dinner Series returns in November to officially celebrate the start of Cayman's Harvest Season. We'll be teaming up with Joel Walton of Plantation House to bring you a family-style feast under the stars, seated on smaller tables amongst the lush edible greenery in our organic garden. Tickets are CI$90 and will be limited to a smaller number to ensure there is plenty of space for people. Book early. Call 945 1815.
Thursday 26 Nov 2020 | 5-10pm | The Brasserie
Don't let travel restrictions stop you from celebrating American Thanksgiving! Join us at The Brasserie for Caboose Roasted Local Pumpkin Soup with our famous 'Coco Bluff' coconut bacon, an All-Natural Turkey Roulade to put a smile on the face of any Thanksgiving aficionado, and Apple & Cayman Sorrel Cobbler smothered in smoked Brasserie Honey ice cream.
Thursday 24 Dec 2020 | 5-10pm | The Brasserie
Relax and let us do the cooking for you so that you can enjoy this quality time with family and friends. Enjoy a mouthwatering three-course feast of All-Natural Turkey Roulade with garden sorrel tartar and rosemary gravy, and our famous Cayman Christmas Cake with 'Chateau Chooks' eggnog ice cream. Tickets are CI$65 per person. Call 945 1815 to book.
New Year's Eve
Thursday 31 Dec 2020 | 5-10pm | The Brasserie
Welcome in the New Year with a 6-course farm-to-table degustation of sustainably-caught Brasserie Catch, conch, oysters and lobster, 'Coco Bluff' coconut flan, melt-in-your-mouth beef tenderloin, Brasserie honeycomb and a Dessert Trio with Valrhona Chocolate Bomb. Tickets are $90 per person. Call 945 1815 to book.
Stay up-to-date with what’s going on at The Brasserie
Sign up to our monthly newsletter and don’t miss out on exclusive discounts, special events, new or seasonal menu items, and delicious recipes.
By signing up, you agree to our Terms & Conditions.