Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

01 APR - 30 APR

Purveyors Spring Wine Bundle

Tuesday 01 Apr 2025 - Wednesday 30 Apr 2025 | The Brasserie

Celebrate the season with a handpicked selection of six exceptional wines, perfect for springtime sipping. From crisp and refreshing whites to elegant reds and a classic Provence rosé, this curated bundle brings together some of the world’s most renowned wine regions. Available now at The Brasserie & The Market. While stocks last!

MAY 22

SWIRL: Best of Californian Vineyards

Thursday 22 May 2025 | 5:30-7pm | The Brasserie

From the sun-drenched slopes of Napa Valley to the cool coastal fog of Russian River, California’s vineyards are as diverse as they are iconic. Join Master Sommelier Simone Ragusa for a guided tasting through five of the Golden State’s most celebrated wine regions — including Sonoma, Central Coast, and Alexander Valley. Savour the rich character of California’s finest pours, perfectly paired with seasonal canapés by Chef de Cuisine Artemio Lopez. This flavour-filled evening is not to be missed. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

MAY 30

Wine & Dine: Joseph Phelps Vineyards

Friday 30 May 2025 | 6:30-10pm | The Brasserie

Join us for an exclusive evening celebrating the legendary craftsmanship of Joseph Phelps Vineyards, one of Napa Valley’s most iconic estates. Begin with a Champagne Krug Grand Cuvée reception in the Garden, followed by an insightful presentation exploring the story behind these world-class wines. A thoughtfully paired four-course tasting menu awaits, featuring elegant expressions of Cabernet Sauvignon and three standout vintages of the acclaimed Insignia blend—including the 2014, 2019, and the just-released 2021. Seating is limited to 24 guests for this intimate culinary experience. Reserve your seat now and savour the legacy of Napa’s finest. CI$ 150 per person (plus grats).

To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.