Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

26 APR - 30 JUN

Spring Wine Bundle

Friday 26 Apr 2024 - Sunday 30 Jun 2024 | The Brasserie Purveyors

The hard work has been done for you! Our Master Sommelier Simone Ragusa has selected six exceptional smooth and elegant wines that pair with spring’s blossoming harvest. Fondly named the “in-betweeners”, rosé and spring are soulmates and that’s why we’ve included two bottles of Italian Prosecco Rosé from Veneto. Enjoy Sancerre from the Loire Valley in France with your seasonal asparagus, leeks and radishes, as well as Tempranillo from Spain’s Ribera del Duero region. To reserve, email us or call + 1 345 938 9388.

JUN 27

SWIRL: Australia & New Zealand

Thursday 27 Jun 2024 | 5:30-7pm | The Brasserie

In the world’s most isolated wine region you will find the best chardonnay. Two-thousand kilometres east of Margaret River is the Barossa Valley; home to the world's oldest continuously-producing shiraz vines, while neighbouring Eden Valley has been producing world-class riesling for over a century. Marlborough gave New Zealand global acclaim with its inimitable sauvignon blanc, and Hawke’s Bay is best known for superb red blends. Enjoy five tastings paired with canapés. CI$ 65 per person (plus grats). To reserve, email us or call +1 345 945 1815.

JUN 28

Canada Day Cocktail Specials

Friday 28 Jun 2024 | 11:30am - 10pm | The Brasserie

In celebration of Canada’s independence, join us at The Brasserie for a round of special cocktails on Friday 28 June. We’ll be offering every Canadian’s favourite Caesar, crafted with Pau Maui Vodka, Clamato juice, fresh lime, Worcestershire sauce and Brasserie hot sauce. You can also indulge in a Canadian Club Sour made with Canadian Club whiskey, Conintreau, freshly squeezed lemon juice and bitters. Cheers to Canada for maple syrup, ice hockey, Ryan Reynolds and Celine Dion.

Email us or call +1 345 945 1815 to reserve.