Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.


Market Online Ordering: Get a Free Coffee!
Thursday 02 Jan 2025 - Friday 28 Feb 2025 | The Brasserie
Convenience is one thing, but free drip coffee is another! For every online Market order you make over CI$ 10, you will receive a complimentary drip coffee or La Croix soda water. Pick-up or we’ll deliver to you in Cricket Square. Available from 7am to 3pm, Monday to Friday, our efficient online ordering service just got even better. Don’t forget a 5% discount when using your Market Card at checkout.
Order online: www.order.brasseriecayman.com

Wine Club Event: The Art of Food with Wine
Thursday 13 Feb 2025 | 5:30-7pm | The Brasserie
Why are wine and food pairings so important? To enhance the flavour of your meal and simply make it taste better. The steadfast rule is to match the intensity of the food with that of the wine. At this Wine Club event you will learn (and taste) easy-to-remember principles such as pairing white wine with fish and red wine with pasta and meat, plus many more tips. Free entry for Wine Club members. CI$ 65 for non-members.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

Valentine's Day Dinner
Friday 14 Feb 2025 | 5-10pm | The Brasserie
Think outside the chocolate box this Valentine’s Day! Treat your Valentine to a romantic farm-to-table five-course menu with locally sourced ingredients and a welcome glass of champagne. Limited à la carte is also available.
Looking for the perfect gift? Valentine’s gift baskets start at CI$ 149, featuring La Grande Dame, Veuve Cliquot, or Chateau Calon-Ségur red with two glasses. Add chocolate truffles to any basket for just CI$ 20.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

February Harvest Dinner
Friday 21 Feb 2025 | 6:30-10pm | The Brasserie
He takes “mango joy rides” and creates chocolate in St Lucia. James Beard award winner and author, Allen Susser, is one of New World Cuisine's most exciting innovators; infusing dishes with a Latin sensibility using produce native to south Florida. As one of America’s top chefs, we are excited to welcome “the Ponce de Leon of New Floridian cooking” as dubbed by The New York Times. Enjoy a garden cocktail reception and three-course dinner with wine pairings. CI$ 175 per person plus grats.
To reserve, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

SWIRL: Best French Vineyards
Thursday 27 Feb 2025 | 5:30-7pm | The Brasserie
Travelling to all the most famous wine regions in France would take days, even weeks. Our Master Sommelier, Simone Ragusa, has removed the distance to bring you five impeccable tastings from five of the most influential wine areas including whites from the Loire Valley, Alsace and Burgundy and reds from Bordeaux and Rhone Valley. Each paired with delicious canapes by Chef de Cuisine, Artemio Lopez. CI$ 65 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.






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