Coming Up
Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.
Easter Wine and Cocktail specials
Friday 01 Mar 2024 - Thursday 28 Mar 2024 | The Brasserie
Buy one bottle of wine or cocktail and get the second one at half price. Our featured CI$ 12 cocktails include a refreshing ‘Simply the Smoothest’ coconut and rum concoction, the Brasserie Bees Knees for our gin lovers, and a ‘Valrhona Mudslide’ for a fitting sweet fix. While ordering at the Brasserie Bar, also ask to see a list of our Easter wine specials. From German Riesling and French Sauvignon Blanc to Tempranillo from Spain and Argentinean Pinot Noir, prices range from CI$ 65 to CI$ 89. Get 50 per cent off your second bottle. To reserve, email us or call +1 345 945 1815.
Limited Edition Easter Wine Bundle
Friday 01 Mar 2024 - Thursday 28 Mar 2024 | The Brasserie
A wine for every occasion, or perhaps just one: Easter with family and friends. If you are going to be the “host with the most”, then pick up this wine collection on your next Brasserie visit. You get six bottles of carefully selected fine wine by our Master Sommelier Simone Ragusa. You’ll find Italian Prosecco, Sauvignon Blanc from New Zealand, Austrian Riesling, and a Rosé from Provence, as well as reds from Tuscany and Argentina’s Mendoza region. Both reds pair excellently with Chef Dean’s Easter Lamb recipe. To reserve, email us or call +1 345 938 9388.
March Harvest Dinner
Friday 22 Mar 2024 | 6-10pm | The Brasserie
He’s a Michelin-starred chef and the grandson of a milkman. The Executive Chef of Ocean in Kennebunkport is renowned for his seared scallops with crème fraîche and bacon. Based in Maine, after a nomadic hiatus from the West Coast where he helmed one of the best Silicon Valley restaurants, expect Chef Peter Rudolph to deliver incredible New England seafood with a Cayman twist. Enjoy welcome cocktails and canapés, and a family-style three-course meal with wine pairings by Master Sommelier, Simone Ragusa. CI$175 per person (plus grats). To reserve, email us or call +1 345 945 1815.
Easter Treats in the Market
Monday 25 Mar 2024 - Thursday 28 Mar 2024 | The Market
What would Easter be without hot cross buns? A classic and time-honoured treat that doesn't beg for attention but somehow manages to complete your holiday feast, especially on Good Friday. From the Brasserie’s house-made buttery bread to the candied fruit, warm spices, and icing, it’s fairly explanatory. All your chocolate egg cravings are also covered at the Market, alongside our delicious lineup of decorative sugar cookies to celebrate the long weekend. Grab your Easter treats before we sell out.
“Tignanello vs Sassicaia” Wine Dinner
Friday 19 Apr 2024 | 6:30-10pm | The Brasserie
It’s one of the most expensive and highly sought-after investment wines. The other broke all the rules then became the toast of Italy. Both are Super Tuscans; wines that use non-native Italian grapes to make ageworthy Bordeaux blends. Sassicaia is the only single estate in Italy with its own named denomination and the 1985 drop is Italy’s most expensive wine sold at over US$ 4000 a bottle. Tignanello’s fan base includes Meghan Markle and Boris Johnson. These full-bodied, rich and spicy wines are part of this exclusive 5-course dinner led by our Italian Master Sommelier Simone Ragusa. CI$ 280 per person (plus grats). To reserve, email us or call +1 345 945 1815.
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