Coming Up

Delicious, family-style, fun-filled, generous, happy and home-cooked are just some of the words used by Brasserie customers to describe their event dining experiences at The Brasserie. There’s an event for everyone from Thanksgiving feasts to New Year’s Eve celebrations, guest Chef appearances and our Swirl wine-tasting events. Each event is unique and special, carefully executed to the finest details and using the best ingredients to create fresh and flavoursome menus that will have you reminiscing for years to come.

FEB 29

The Best of Italy's Vineyards

Thursday 29 Feb 2024 | 5:30-7pm | The Brasserie

Italians have been making vino for over 2800 years. In this exclusive tasting we will be showcasing exceptional drops from five of the country’s twenty wine regions -Franciacorta, Piedmont, Sicily, Tuscany, and Langhe. Paired with delicious canapés prepared by Chef de Cuisine Artemio Lopez, transport your taste buds to Europe as Master Sommelier Simone Ragusa guides you through each of the five unique wines complete with tasting notes. CI$ 79 per person (plus grats). To reserve, email us or call +1 345 945 1815.

MAR 22

March Harvest Dinner

Friday 22 Mar 2024 | 6-10pm | The Brasserie

He’s a Michelin-starred chef and the grandson of a milkman. The Executive Chef of Ocean in Kennebunkport is renowned for his seared scallops with crème fraîche and bacon. Based in Maine, after a nomadic hiatus from the West Coast where he helmed one of the best Silicon Valley restaurants, expect Chef Peter Rudolph to deliver incredible New England seafood with a Cayman twist. Enjoy welcome cocktails and canapés, and a family-style three-course meal with wine pairings by Master Sommelier, Simone Ragusa. CI$175 per person (plus grats). To reserve, email us or call +1 345 945 1815.