In honour of Earth Day, discover the joy of homegrown greens with Culinary Gardener Aide in The Brasserie Garden. Learn simple, sustainable techniques to cultivate your own microgreens and herbs, perfect for adding freshness to your meals. Pre-order your lunch online from The Market, or enjoy your favourite dish from The Caboose or The Brasserie (no outside food), and soak in an inspiring midday workshop surrounded by nature. Sustainable choices start with simple actions. Join us in making a difference!
Lunch & Learn: Grow Your Own Microgreens & Herb Garden
