Tag Archive: from paddock to plate
Make your own eco-friendly coconut bowls
Production from the ‘Coco Bluff’ coconut plantation is on the rise meaning more handcrafted coconut bowls.
How to make effective and natural deet-free bug spray
The Head Gardener at The Brasserie, Aide Davila, is perfecting her formula to create mosquito repellent from the purest essential oils sourced from the United States.
Twice-Cooked Eggplant from Zahav
Makes 5 cups “This is probably my favorite eggplant preparation of all time. It first uses pan-frying to char and sweeten the flesh, followed by […]
April in Cricket Square
The Brasserie organic gardens are flourishing with fruits and vegetables as we welcome Spring and celebrate our final Harvest Dinner of the 2018/2019 season. Earth […]
Bursting with both vitamin C and antioxidants, limes — like lemons— possess a powerful set of health benefits. In fact, limes may be able to help […]