Tag Archive: brasserie cayman
A juicy mission to save the citrus
We are on a ground-breaking mission to take care of citrus using only natural remedies.
Making organic coconut mulch
How do we reduce waste from our coconut plantation? Use all of our leftover coconut shells as mulch for our plants.
Cricket Square welcomes new hotels
The first hotels have just been installed in The Brasserie organic gardens, with the aim of increasing our earthworm population and the production of vermicompost on site.
Make your own eco-friendly coconut bowls
Production from the ‘Coco Bluff’ coconut plantation is on the rise meaning more handcrafted coconut bowls.
Fertiliser for your garden that doesn’t stink
Learn how to make our plant-loving chemical-free fertiliser that we are sharing with the citrus, mango and avocado trees in Cricket Square.