For a New Year’s Eve to remember, there’s no better venue to pop the champagne and toast to the year ahead than at The Brasserie.
New Year’s Eve festivities
THE BRASSERIE — Where else can you find a six-course Chef’s Tasting Menu created carefully using seasonal ingredients harvested only metres from the kitchen, paired with champagne and specialty wines, and sitting under the stars, to welcome in the new year? Let The Brasserie spoil you this New Year’s Eve as we farewell 2018 and celebrate the year ahead. View our NYE menu here. Tickets are CI$80 + grats. Call 945-1815 or email to book.
Christmas Eve Dinner: Monday 24 December
THE BRASSERIE — Are you hosting Christmas this year and have a house full of guests? Stress less and spend Christmas Eve at The Brasserie enjoying delicious parsnip and apple soup, beef tenderloin with kohlrabi gratin and rosemary jus, and gooseberry tart with Brasserie honey ice cream. Find our exclusive Christmas Eve menu here and on The Brasserie’s Facebook page. Tickets are CI$60 + grats. Add Sommelier Pairing for CI$30. Don’t delay! Call 945-1815 or email to make your reservation today.
Holiday hours at The Brasserie
THE BRASSERIE — The Brasserie, Market, Caboose and Juiced @ The Wicket will be closed on Christmas Day, Boxing Day and New Year’s Day. Click here for our holiday hours. All outlets will resume normal opening hours either side of these dates. Find all Brasserie event dates and information on our online EventsCalendar. Call 945-1815 or email our Events & Reservations Manager for all your event bookings.
Champagne + Oysters: Thursday 13 December
THE BRASSERIE — Celebrate this year’s achievements at The Brassiere with a selection of champagnes and sparkling wines paired with freshly shucked oysters for just CI$50 per person. Join us for our 2018 SWIRL wine tasting finale, 5pm-7pm, as we pop open our finest bubbles and cheers to the festive season. The perfect Christmas gift for colleagues, friends and family. Note: other delicious canapés will also be served. Book early!
Cookout Guest Chef Brandon McGlamery
THE BRASSERIE — Announcing Brandon McGlamery, executive chef of fine dining eateries Luma on Park, Prato and Luke’s Kitchen and Bar, as our Cayman Cookout 2019 Guest Chef! Join us on Saturday 19 January as the former French Laundry sous chef brings his love of local flavours to the table, paired with wines from award-winning sommelier and vintner, Michael Kennedy. Receive Brandon’s book 9 Courses as a gift on the night. Tickets are CI$150 plus gratuity. Call 945-1815 or book here.
Book your Christmas party at Cricket Square
THE BRASSERIE — Looking for a venue to host your Christmas party? Buyout the restaurant for up to 80 people or the gorgeous green outdoor space at the Wicket Bar for a cocktail party of 150 people? What about the relaxing vibe of our restaurant garden or the Caboose al fresco area as you sip on cocktails under the stars? For a more intimate setting of 12 people, host a party in our cosy wine room. Look at our complete list of venue options hereand call 945-1815 or email to book your Christmas party.
Curbside pick-up at the Caboose
THE CABOOSE — Did you know that you can takeaway all items on our Caboose menu? If your fridge is empty and you’re in a hurry to get home after work, call 945-1816 to order ahead, then pull up curbside in our new pick-up designated areas and a Caboose team member will bring your order over to you. You don’t even need to get out of your vehicle! Open from 11am to 6pm weekdays, choose from our quality meats and vegetarian options.
The Club Start Up Package now available
THE CLUB — In need of a Christmas present idea? The Club Start Up Package is the perfect gift for loved ones looking to get a jump start on the New Year. The package includes three private training sessions for CI$150. Call 949-2582 or email The Club to organise a gift certificate. The gift that keeps on giving.
FREE week of classes at ENERGY
ENERGY — Santa Claus has come early! To get you fit for Christmas and donning the “Holiday Glow”, enjoy an entire week of free classes at ENERGY from Monday 17 December until Saturday 22 December. Look and feel good over the Christmas break and join the team at ENERGY in the lead up to the festive season. Call 946-6006 or email ENERGY to get the schedule for the week and sign up for these Christmas class specials.
Harvest Dinner: Thursday 17 January
THE BRASSERIE — Cayman Cookout week wouldn’t be the same without our traditional Brasserie Harvest Dinner. A unique experience like no other on the island, enjoy cocktails in our relaxing organic garden. Followed by a three-course farm-to-table feast adjacent at the Caboose prepared by culinary pioneer and celebrity chef, Roy Yamaguchi. Call 945-1815 or email to book.
