Enjoy a mouthwatering three-course feast that includes Local Breadfruit Salad, All-Natural Turkey Roulade with chestnut and celery stuffing, garden sorrel tartar and rosemary gravy. Finished off with melt-in-your-mouth Chocolate Bouche de Noel paired magnificently alongside our ‘coco bluff’ coconut mousse. Tickets are CI$60 plus gratuity.