Want to impress your dinner guests? Join the Brasserie bar team to create and taste three of our most popular cocktails using seasonal ingredients from the Brasserie Garden and fruit and coconut plantations. In theme with summer, expect a cool and refreshing cocktail made with garden cucumber, Cuban oregano, and dill. Sweet and juicy mangoes are the star of our Tropical Sunrise, and learn how to make our famous Coconut Mojito using coconuts from our ‘Coco Bluff’ plantation. CI$ 32 per person (plus grats). Available July only at The Brasserie.
To reserve, email us or call +1 345 945 1815.
