Cayman Cookout 2016: 14th – 17th of January
Conde’ Nast tells us one of the seven food trends of 2016 to watch out for is Modern Israeli Cuisine. We have you covered with our – James Beard Award winning guest Chef Michael Solomonov, who will be showcasing this exciting food movement, Saturday evening, 16th of January. Be sure to book early for this delicious and educational culinary event, the first of its’ kind in The Cayman Islands. Our Cayman Cookout weekend also includes the Barefoot BBQ, Rundown with Anthony Bourdain and Ritz Carlton Beach Cooking Demo with Chef Dean, arriving by our cat boat, catch in hand! Click here to purchase your tickets.
Get Juiced at The Wicket
Get Juiced @ The Wicket Monday – Friday, now open from 8:00 AM – 3:00 PM, serving freshly prepared juices, nutritional smoothies, authentic acai and healthy grab and go. Carolina joins us all the way from Brazil to share their dynamic juice culture. Get Juiced! Contact us here to place special orders, and have a look at our menu.
Harvest Dinner: 14th of January
Be sure to join Chef Dean for this special edition of our Cayman Cookout harvest dinner, Thursday, January 14th 7:00 PM, as he pulls out all the stops to showcase “peak – of – the season” produce, all the best that Cayman has to offer. CI$ 75 (excl. grats). Contact us here to book
Rebels of the Wine World: 28th of January
We’ll be SWIRLING wines from those winemakers who have defied the rules and the norms to produce great wines. Come SWIRL with us as we celebrate these bad boys and girls of the wine world. Tickets are CI$ 25 (incl. grats) pre-booked, or CI$ 35 at the door. Contact us here to book.
Get fit with Energy this January!
Start this year on a healthy note with Energy. Try out ENERGY-Burn their newest class with a 45-minute blast of heart pumping, metabolic training and core / flexibility work that will get you results fast! Combined with their specifically developed nutrition program, this is the best way to start the new year! Contact Energy here for more information.
Love Bites in a Delicious Way!
We’ll be open for one time only on a Sunday, February 14th to celebrate the most romantic of days, Valentines! Chef Thomas will create a cozy menu to snuggle up with while offering a la carte to choose from. Long stem red roses for the ladies. Contact us here to book.
