New World wines are produced outside the traditional winegrowing areas of Europe and the Middle East. Made post 16th Century, these drops tend to be fuller bodied, higher in alcohol and lower in acidity with deeper fruit flavours than Old World counterparts. Join our Master Sommelier, Simone Ragusa, to enjoy white wines from Marlborough and the Napa Valley, and reds from Mendoza, Stellenbosch and Aconcagua Valley in Chile, all paired with delicious canapés. CI$ 65 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
