Celebrate the opening of lobster season in Cayman with our inaugural Harvest Dinner. Chef Dean Max and Chef Artemio Lopez will honour the island’s first catch with a three-course, family-style feast in the garden. Enjoy a welcome reception with cocktails and canapés, followed by mouthwatering dishes showcasing fresh lobster and other local produce. Champagne and selected wines will complement the experience. Tickets are CI$ 150 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
