Celebrate the pioneering spirit of Laurent-Perrier with an intimate evening at The Brasserie. Begin with a canapés reception in the Garden, followed by a four-course tasting menu by Chef Dean Max, paired with four exceptional Laurent-Perrier Champagnes, including Millésime 2015, Cuvée Rosé and the prestigious Grand Siècle.
CI$ 150 per person (plus gratuity).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
