Spring has sprung in Cricket Square.
Check out our Brasserie Garden Vanilla Orchids springing to life below…
Stock up on Easter basket supplies at The Market with goodies such as cookies, cupcakes, white chocolate, birds’ nests and of course, hot cross buns available through Thursday. Nothing like a fresh-out-of-the-oven baked good plus a steaming mug of Barrington coffee to brighten your morning. Don’t forget to pick up a bundle of sweets for coworkers or your family at home so they don’t miss out. To place a custom order, please contact email@example.com. As a reminder, The Brasserie and Market will be closed April 3rd – 6th, reopening on Tuesday, April 7th.
Craft Beer Tasting & BBQ
Our next Brasserie Purveyors’ Beer Tasting is next Friday, April 10th from 5-7pm. Come out to The Wicket and sample flights of 5 new beers along with backyard BBQ inspired plates of beef brisket, mac & cheese, kale salad and Texas Toast. Tickets CI$20. It will also be the perfect opportunity to sign up for our Craft Beer Club which officially launches in May. For more information or to book, please email firstname.lastname@example.org.
An Epic Spring at ENERGY
It’s already turning into an ‘EPIC’ Spring at ENERGY. Between Core Workouts at The Wicket, free demo classes and specialty workshops, ENERGY Essential Fitness has got all the activities needed to spruce up your body before summer. For more information on everything going on, click here, or email email@example.com.
Cooking Class Finale
Sunday, April 26th marks the last Cooking Class of the season. Learn, eat and be entertained by Chef Dean Max alongside our resident staff at this always-exciting Sunday event. Space is very limited for this series finale, so be sure to email firstname.lastname@example.org to book ASAP. Tickets CI$75 (plus gratuity.) Cooking Classes will resume in October, 2015.
Last Harvest Dinner
Our last Harvest Dinner of the series is Thursday, April 23rd. Join us for this final moonlit supper in The Brasserie Garden, before the summer heat is upon us. Dine family style from generous plates of flatbreads, salads, local meats and seafood, plus the always-tantalizing dessert trays. Wine pairing always included to be sipped beneath the stars and amidst the last hint of winter’s breeze. To book your tickets (CI$75 plus gratuities), contact email@example.com, or you can pay online by following this link. The new series of Harvest Dinners will begin again in November, 2015.
Italian Wine Tasting
We were so pleased to see so many of you at our Spanish Wine Tasting Event in March. On April 24th, from 5-7pm, Alex will be hosting our next “Swirl,” set to include 4 different Italian wines along with a chef prepared spread of Veal Tonnato, roasted beets with burrata, piedmontese peppers, ragu stuffed arancini, pizza margarita, and Sole’s delightful candied orange and chocolate chip cannolis. Take a little trip to the sun soaked Italian vineyards without ever leaving Cayman. This is a limited capacity event. For tickets (CI$25), please email Alex. To order from Brasserie Purveyors’ full retail menu, just email firstname.lastname@example.org with the items you want delivered.
Wednesday, April 22nd is Earth Day. We are consciously doing our part to take care of the earth and in particular, our beautiful island through the usage of biodegradable/green utensils, recycling whenever possible and reusing products for other purposes. Do your part by bringing in your own reusable mug to The Market on April 22nd, and we’ll fill it up with drip coffee for free. Don’t have a reusable mug? Mugs, tumblers and eco-bags are available for purchase from The Market. If you’d like to place a bulk order for your home or office, please email email@example.com.