Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Açaí Berry
When next walking through the Amazon rain forests, look up, and you’ll see açaí (pronounced ah-sigh-EE) berries growing in huge clusters near the tops of […]
Green papaya
Deliciously sweet with a soft, butter-like consistency, it’s no wonder that Christopher Columbus called the papaya the “fruit of the angels”. Bright colorful mountains of […]
The Brasserie’s Gardening Godmother
Margaret Barwick sits under the shade of the cashew tree in the Butterfly Garden, relaxed and smiling, as she surveys the edible plants and native […]
Swordfish surprise just weeks out from Challenge
Imagine dropping a line in the water expecting to catch a snapper and you instead haul up a 270-pound and approximately 10-foot long swordfish. Lewis […]
The tips and tricks to making tasty Jerk marinade
Have you ever made your own jerk marinade? How many ways can you eat conch? What does breadfruit look like on the inside? Do you […]
