Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
The Brasserie’s Gardening Godmother
Margaret Barwick sits under the shade of the cashew tree in the Butterfly Garden, relaxed and smiling, as she surveys the edible plants and native […]
Swordfish surprise just weeks out from Challenge
Imagine dropping a line in the water expecting to catch a snapper and you instead haul up a 270-pound and approximately 10-foot long swordfish. Lewis […]
The tips and tricks to making tasty Jerk marinade
Have you ever made your own jerk marinade? How many ways can you eat conch? What does breadfruit look like on the inside? Do you […]
March in Cricket Square
The Brasserie Farmers’ Market celebrates 50 years of the Cayman Agriculture Show! Garden Gin & Tonic: 5pm, 3 March There’s nothing quite like a Gin & Tonic […]
Renowned landscape designer Margaret Barwick returns for Harvest
How many ways can you eat gooseberries? Have you ever tasted gungo pea miso? What about scotch bonnet infused tequila or local black sapote ice […]
