Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Walnuts
‘There’s two seconds of shaking and it’s all over. That’s two seconds per tree. When the walnuts are ready to be harvested, they are mechanically […]
Honey
Did you know that bees are the only insect in the world that make food people can eat? One bee will only make 1/12 of a […]
Bok Choy
Bok choy is in the “leafy green” vegetable category. We know it’s good for us, so then why does this versatile food with a satisfying crunch […]
Cupuaçu
How would you pronounce cupuaçu? Cupuaçu is a “super fruit” that comes from South America and is extremely potent with antioxidants and other powerful nutrients. […]
Watermelon
There’s nothing quite like eating refreshingly cool and juicy watermelon on a hot day at the beach. Why? Watermelons are about 92 percent water, making it […]
