Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Lime
Bursting with both vitamin C and antioxidants, limes — like lemons— possess a powerful set of health benefits. In fact, limes may be able to help […]
Goat milk
Although goats only produce about 2% of the global milk supply, it is cheaper to process because it doesn’t require homogenisation (the small fat molecules […]
Jicama
Jicama (also called yambean) is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. Jicama is […]
Arugula
What are the health benefits of arugula? This vegetable is an immune-boosting vegetable that packs a nutritional punch, especially considering its tiny number of calories. […]
Star fruit
Did you know that star fruit folds its leaves during the night and as response to the vibration of the tree? The fruit has distinctive […]
