Blog | December 1, 2015

December in Cricket Square

Harvest Dinner: 3rd of December


Join us for our Harvest Dinner Series, presented by Chef Dean and Chef Thomas. Learn more about our farm-to-table movement and enjoy the Christmas breeze while dining in our organic garden. CI$ 75 (excl. grats) includes a garden-to-bar cocktail and a three course supper, expertly paired with wines from Brasserie Purveyors. Contact us here to book.

Cooking Class: 6th of December

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The third session of the popular Brasserie Cooking Class Series is this Sunday! Come out to see what holiday inspired recipes Chef Dean & Chef Thomas have up their sleeves. Tickets are CI$ 75 (excl. grats) and include a garden-to-bar welcome cocktail, three course lunch, expertly paired with wines from Brasserie Purveyors and a holiday recipe booklet to take home. Contact us  here to book.

You still have time to book the perfect Holiday party with us!

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There’s still time to book your Holiday party with us. For ease, we have created festive Holiday set lunch and dinner menus for you to choose from inclusive of party Christmas Crackers for each guest or create your own custom menu with our Chefs, who will use the freshest local ingredients. Contact Kimberley here to book your party.

Come SWIRL with us: 17th of December

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On Thursday 17th of December, we’ll be celebrating the end of a wonderful year by SWIRLING the 2015 SWIRL favourites. This TGIF event includes 4 wines paired with seasonal bites prepared by Chef Thomas. It’s the perfect opportunity to stock up on Christmas gifts with 10% off purchases. The cost is CI$ 25 (incl. grats) pre-booked, or CI$ 35 at the door. Contact us here to book.

Christmas Eve: 24th of December


Let us take care of the cooking on Christmas Eve. Relax before the big day with family and friends while enjoying our comforting Christmas Eve menu, or enjoy something from our à la carte. Our menu includes favourites like our duck & foie gras terrine, Brasserie catch, certified angus beef tenderloin and Caribbean Christmas cake! Contact us here to book your table.

New Years Eve: 31st of December


Have dinner with us before you head out for your New Year’s Eve Celebrations. Chef Thomas has created the most elegant menu and leave with our popular goodie bags with all you need to ring in the New Year. Contact us here to book your table.

Gift Cards: The perfect stocking stuffer!


This Christmas, why not spoil your colleagues, friends and family with a gift card from The Brasserie or The Market. It’s the perfect way to stuff your Christmas stocking this year! Contact us here for more information.

Holiday baked goods at The Market


Our talented pastry chefs are baking special Christmas goodies that will be available from the 1st of December, for you! Make sure you stock up early on festive cakes, cupcakes, cookies and more! Contact us here to place special orders.

Celebrate with Energy: 3rd of December


Celebrate the holiday season with the team at Energy. Explore their beautiful studio, enjoy some holiday nibbles and beverages, and stand a chance to win some amazing prizes! Contact Energy here for more information.

Cayman Cookout with Michael Solomonov


Next month is the exciting return of Cayman Cookout and The Brasserie is thrilled to be involved on all fronts as usual. Join Eric Ripert, as well as an impressive roster of world famous chefs like our very own Dean Max and visiting chef Michael Solomonov, for a weekend filled with the finest local delicacies, wines and spirits. For more information, contact us here.