Happy Holidays from Cricket Square!
Join us in celebrating with plenty of festive events, work parties and exciting new drink options.
It’s not too late to book your holiday party at The Brasserie. Choose from a wide range of festive infused culinary creations listed on our set menus, or, have us create something special just for you. Savor tantalizing winter courses like local pumpkin soup with Cayman honey cream, free range organic turkey roulade, and chocolate peppermint fudge cheesecake, whilst celebrating this happy time of year with your colleagues. Email reservations for more information or to book your private event.
Christmas Eve and New Years Eve
We have two very special dinners planned for you on Christmas Eve and New Year’s Eve. Begin the evening of Christmas Eve right with 3 wonderful courses specifically designed for December 24th. With items like lobster bisque, beef tenderloin and gingerbread cake, it’s the perfect way to prepare you for Santa’s arrival. New Year’s Eve at The Brasserie is celebratory sophistication at its best. 5 decadent courses composed of only the finest ingredients plus goodie bags and plenty of bubbly will have you ringing in the New Year with sheer delight. Tables filling up fast – contact reservations to book.
Treats for your Sweets
There’s no need to head far for your holiday shopping binge. We’ve got tons of goodies to stock up on for all your gifting needs. Brasserie and Market Gift Cards make excellent stocking stuffers. Bags of freshly roasted Barrington Coffee are the ideal gift to keep friends and family satisfied through the season, plus they can always be gifted with our handy travel mugs for those always on the go. We’ll have boxes of cookies and sweet treats for sale in The Market starting this week as well. Give us a call on 945-1814 and we’d be happy to set your gifts aside for easy pickup.
ENERGY’s Christmas Party
Join ENERGY Essential Fitness in starting the holiday celebrations early at their Christmas Party on Wednesday, December 3rd. It will be a great opportunity to explore their fabulous new studio, enjoy some good food and be in the running to win some fantastic prizes. Learn all about the great promotions going on at the moment like their Hot for the Holidays Detox Program. It’s going to be a party not to be missed! RSVP to firstname.lastname@example.org by December 1st if you would like to attend.
We’re so very proud to introduce Rogue Ales & Spirits to the island courtesy of Brasserie Purveyors. Find delicious brews such as their Hazelnut Brown Nectar or the vibrantly bottled Pretzel, Rasberry & Chocolate Ale at The Brasserie, Market and select stores of Cayman. Interested in ordering some cases as a gift? Let us know what you’re after and we’ll deliver straight to your door. Email email@example.com for further information.
Next month is the exciting return of Cayman Cookout and The Brasserie is thrilled to be involved on all fronts as usual. Join Eric Ripert, as well as an impressive roster of world famous chefs like our very own Dean Max, for a weekend filled with food, wine and spirits. It all kicks off on Friday, January 16th with booths serving only the finest local delicacies. As part of the weekend’s events, we’ll be hosting a very special Cooking Class and Cayman Cookout Dinner too. For more information, please contact firstname.lastname@example.org
Higgs & Johnson
We are so proud to welcome Higgs & Johnson to the Cricket Square family next week. As one of the first law firms to expand outside the Bahamas through its merger with Truman Bodden & Company, Higgs & Johnson brings a wealth of expertise to Grand Cayman. With particular knowledge in mutual funds, offshore investment vehicles, insurance and capital markets transactions, insolvency, civil litigation and real estate, the firm will be a strong addition to our growing neighborhood.
The brand new parking lot should be completed by Christmas, which means we’ll have plenty more space come the new year. The very talented Margaret Barwick is on island helping us take care of all the landscaping in the area so you have lovely surroundings from your car to office walk.
We couldn’t help but notice the plentiful shelves stocked with Cayman Honey in and around George Town. Naturally, we have stocked up on over 30 bottles of this spectacular local product. Mr. Otto Watler has earned quite the reputation on the island for his sweet and succulent honey, produced out of his innate fascination with bees. A man who never though he would see a time when the Islands depended almost solely on imports for its food, Mr. Watler became dedicated to beekeeping and creating a honey that represents the sweetness of this great island. At The Brasserie, we are fortunate to have now filled our own shelves with his tasty golden syrup and use the distinct flavor to create delectable ice creams, accompany our charcuterie and in a range of refreshing cocktails. Eating locally tastes different and it this case, it truly tastes good.