We all want a healthy planet for today and tomorrow and the small choices we make each day can help us get there. You’ll see it in our LEED certified building design, our lushly landscaped grounds, and our commitment to serving the the Island’s freshest, healthiest breakfasts, lunches, dinners and snacks – all provided by The Brasserie’s own fishing boats, laying hens, coconut plantation and beehives.
For Earth Week 2023 we’ve partnered with Slow Food Cayman to sow the seeds for the spread of our farm-to-table philosophy. Join us and special guests for a lunch and learn on edible plants, pick up fresh local produce and free seedlings from our pop-up Farmer’s Market, taste bio-dynamic and organic wines at a special edition of Swirl at The Brasserie, bring your own cup for free coffee at The Market and enjoy heavenly baked fresh breads from guest chef and artisan baker, Michael Hackman. We’ll be wrapping up the week with a Clean Up at the Airport Park on Sunday 23rd April.
Earth Week at Cricket Square
Monday 17 April
From Plant to Plate: Exploring Edible Plants (FREE EVENT)
with Aide Davile Zara (The Brasserie), Jack Barwick (Chellamella) and Hannah Reid-Ford (Bush Girl Medicine)
The Brasserie Garden, 12.00 pm – 1.00 pm
Tuesday 18 April
Pop Up Farmer’s Market (free seedlings give away)
The Brasserie, 11.30 am – 1.30 pm
Wednesday 19 April
FREE coffee at The Market if you bring your own reusable cup.
Biodiverse and Organic Wine Tasting
The Brasserie, 5.30 pm – 7.00 pm
$75 (incl. grats)
Thursday 20 April
Bread Making Demonstration (FREE EVENT)
The Market, 5.30 pm -6.30 pm
Friday 21 April
End of season Harvest Dinner with Guest Chef, Michael Hackman
The Brasserie, 6.00 pm – 10.00 pm
$150 +grats
Sunday 23 April
Earth Day Clean Up with The Club
Airport Park, 9.00 am
To book any of the events or for more information please email administrator@brasseriecayman.com
