Join Executive Chef, Dean Max and Chef de Cuisine Artemio Lopez to celebrate twenty-five years of The Brasserie! Enjoy four mouthwatering courses featuring Certified Angus Beef, catch from our fishing boats and seasonal produce fresh from The Brasserie Garden, Coco Bluff Plantation and the Brasserie Bees. With wine pairings from Master Sommelier, Simone Ragusa.
Tickets are $175 (plus grats). To book email us or call + 1 345 945 1815.