October is a foodie’s delight! To celebrate the 10th Anniversary of Cayman Cocktail Week the Brasserie team have created three handcrafted cocktails to sip on all month long. The Brasserie Negroni with Tanqueray Ten, Mango Menta with Don Julio Blanco and Lemongrass Fizz made with Belvedere. It’s also Restaurant Month across the islands; enjoy a specially crafted three course $35 lunch menu and $50 dinner menu. featuring The Brasserie’s finest seasonal produce. 1 – 31 October.