From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood fusing Southern roots with global flair, perfectly paired with exquisite wines.
Enquire via email to reservations@brasseriecayman.com or call +1 345 945 1815.
