We’re celebrating 15 years of Cayman Cookout! Savour the best of New Orleans cuisine, with Chef Stephen Stryjewski, of Cochon New Orleans and Brasserie Executive Chef Dean Max with wine pairings from Master Sommelier, Simone Ragusa. Indulge in a feast of flavours served family style where every bite is a celebration of Southern warmth and hospitality. Surrounded by the Brasserie’s edible garden with flourishing fruit and nut trees, enjoy an unforgettable farm-to-table dining experience under the stars. US$ 275 per person (plus grats). To reserve email us or call +1 345 945 1815.