| November 15, 2023

Champagne and Oysters

Join us as we pop open our finest bubbles and toast the holiday season. Taste sensational champagnes, including the prestigious Ruinart Blanc de Blancs,  paired with freshly shucked North American cold-water oysters, prepared four delicious ways by Chef de Cuisine Artemio Lopez. CI$ 99 per person (plus grats).

To reserve email us or call +1 345 945 1815.