We’re turning up the heat this June with Chef’s Jam—a unique dining experience where four local chefs come together to create one unforgettable evening. Enjoy a four-course dinner with each course crafted by a different chef: Chef Thomas Tennant (Chef on Call & Cayman Peppa Sauce), Chef Sara Mair (Smokies BBQ Smoked House), Chef Maureen Cubbon (Nourish at Vida, Bestlife Culinary & Zest), and Brasserie’s very own Chef Arte & Chef Paco. Expect bold flavours, vibrant creativity, and a celebration of Cayman’s dynamic culinary scene—all in one night. Seating is limited. Reserve yours now. CI$ 150 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
