The holiday season is full of fun distractions. Let us cook your Christmas Eve dinner so that you can enjoy the festivities with family and friends. Indulge in three courses with menu items including chicken liver pate brûlé, roasted chestnut soup, beef with Cayman lobster béarnaise sauce, and Caribbean Christmas cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. With no dishes to clean you’ll be in bed well before Santa arrives. CI$ 82 per person (plus grats). Enjoy an optional wine pairing for CI$ 48.
To reserve, email us or call +1 345 945 1815.
