A merry and stress-free Christmas Eve is guaranteed! Enjoy three delightful courses featuring Duck Liver Pâté Brûlée, Brasserie Catch Roasted Red Snapper and Caribbean Christmas Cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. No cooking, no cleanup – just festive joy and an early bedtime before Santa arrives. CI$ 82 per person (plus grats).
Choose an optional wine pairing for CI$ 48.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
