This Christmas Eve we invite you to gather your nearest and dearest for a joyous dinner and unwrap the magic of quality time at The Brasserie. Join us for a festive three course feast using the freshest, locally sourced ingredients. Featuring all-natural turkey roulade with garden sorrel tartar and mushroom gravy and our famous Cayman Christmas cake with ‘Chateau Chooks’ eggnog cream pie. With exquisite wine pairings from Master Sommelier, Simone Ragusa. Happy Holidays! Full a la carte available. CI$ 78 per person, $CI 120 pp with wine pairings (plus grats). To reserve, email us or call +1345 945 1815.