One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients. CI$ 210 (inc. grats) per ticket.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
