Don’t miss our first major event of the harvest season! Guest Chef, Chris Fernandez, grew up in the kitchens of Oaxaca, Mexico. He will be joining forces with our Oaxacan Chef de Cuisine, Artemio Lopez, to deliver an unforgettable five-course dinner with wine pairings held in The Brasserie. Signature welcome cocktail and canapés to start. CI $175 per person, not including gratuities.
Day of the Dead
