Our Harvest Dinner series is back, bringing the bounty of the Brasserie Garden and the seamless journey from farm-to-fork. Celebrate the season with Chefs Dean Max and Artemio Lopez at this unforgettable evening under the stars in The Brasserie Garden and The Caboose. Embrace the holiday harvest at our specially curated December Harvest Dinner, and enjoy carefully selected wine pairings from Master Sommelier Simone Ragusa. CI$150 per person (plus grats).
To reserve, email us or call +1345 945 1815.