Our Harvest Dinner Series in February sees Michelin awarded Chef Niven Patel return to the Brasserie kitchen alongside the Brasserie’s Executive Chef Dean Max and Chef de Cuisine Artemio Lopez. Enjoy a three-course family style farm-to-table celebration of bold Spring flavours and fresh local ingredients from the Brasserie Garden, Coco Bluff coconuts, Brasserie catch fishing boats and the Brasserie bees. Tickets are $150 (plus grats) and please note that a credit card is required at the time of reservation.
February Harvest Dinner: Michelin Chef Nivel Patel
