| January 10, 2024

February Harvest Dinner

Michelin Star accolades and Top Chef winning glory, crown Chicago chef, Joe Flamm’s long list of achievements. Don’t miss a unique opportunity to relish Italian cuisine inspired by the heritage of this Le Cordon Bleu-trained chef and his influential mentors. Expect exquisite seafood dishes and handmade pasta just as his Grandma Mary taught him. Enjoy a cocktail reception with canapés beginning at 6pm, followed by a three-course family-style dinner with exceptional Italian wine pairings by our Master Sommelier, Simone Ragusa. 6-10pm. CI$ 175 per person (plus grats). To reserve email us or call +1 345 945 1815.