Join us for an exciting wine dinner with the Parés Baltà winery and Jacques Scott, bringing you pretigious organic and biodynamic wines from Spain. Hosted by the owner of the Parés Baltà winery, Joan Cusinè and Master Sommelier, Simone Ragusa, experience four-courses of exquisite cuisine from The Brasserie’s Chef de Cuisine, Artemio Lopez. Enjoy a welcome reception with canapés in the Brasserie Garden followed by a private dinner in our patio room. CI$ 150 all-inclusive.
Four-course Wine Dinner: Parés Baltà & Jacques Scott
